Steamed Potatoes — Gluten Sauce
Celery
Zwieback Nut Sticks
Peach Sauce
Canned Asparagus on Toast Mashed Potatoes
Cup Custard
Caramel-Cereal
Nut Sandwiches
282
Healthful Cookery
WINTER — Dinners
SOUP
Vegetable Oyster
ENTREES
Meek Hamburger Steak Sanitarium Baked Beans
Canned Peas
VEGETABLES
Mashed Potatoes
Granose Biscuit
BREADS
Graham Bread
DESSERT
Raspberry Foam
SOUP
Pea and Tomato
ENTRIES
Nut Fillets Mock Chicken Salad
VEGETABLES
Scalloped Potatoes Stewed Corn
BREADS
Whole-Wheat Bread Croutons
Assorted Nuts
DESSERT
Health Candy
Seasonable Bills of Fare
283
SOUP
Cream Tomato
ENTREES
Nut Lisbon Steak
Hard-Boiled Yolks of Eggs
VEGETABLES
Baked Parsnips
Scalloped Potatoes
BREADS
Graham Bread
Cream Rolls
DESSERT
Granose Apple Shortcake
SOUP
Nut Cream of Corn
ENTRIES
Vegetable Cutlets
VEGETABLES
Macaroni au Gratin
Stuffed Potatoes
BREADS
Nut Sandwiches
Sticks
DESSERT
Lemon Apple
284
Healthful Cookery
SOUP
Lentil Soup
ENTREES
Roast of Protose Pease Patties
VEGETABLES
Scalloped Vegetable Oysters
BREADS
Calcutta Sandwiches
DESSERT
Fruit and Nuts
SOUP
Bean
ENTREES
Broiled Protose with Mint Sauce
Stewed Nuttolene
VEGETABLES
Scalloped Tomatoes Baked Potatoes Potato Salad
BREADS
Whole-Wheat Bread Rolls
DESSERT
Prune Pudding
Mashed Potatoes
Graham Crackers
Seasonable Bills of Fare
285
SOUP
Protose Broth
ENTREES
Nuttolene Cutlets Corn Patties
VEGETABLES
Beet Salad Stewed Tomatoes Baked Potatoes
BREADS
Corn Bread Cream Crisps
DESSERT
Pumpkin Pie
WINTER — Suppers
Granose Biscuit
Fruit Soup
Nut Sandwiches — Jelly
Apple Sauce
Cocoanut Cream
Nut Crisps
Malted Nuts Broth
Oranges — Croutons
Fruit Sandwiches
286
Healthful Cookery
Protose Broth
Toasted Whole- Wheat Wafers
Stuffed Dates
Fruit
Croutons Grapes
Health Candy
Tomato Soup
Fruit Cream Crisps
Granola
Fruit Crackers
Granose Flakes
Meltose
Hot Almond Cream
Nut Crisps
Oranges
Index
Almond cream, 164.
cream rice pudding, 207.
cream sauce, cocoanut, 245.
dates, 226.
filling, 233.
pound cake, 231.
puree, 197.
soup, cream of, 179.
whipped cream, 246.
Analyses of some common
foods, 70.
Apple and banana salad, 169.
filling, 232.
and Granuto pudding, 204.
grape, 225.
ice, 243.
jelly, 237.
pie, dried, 212.
pie, Granose, 215.
pie with raisins, dried, 213.
and Protose hash, 102.
pudding, 201.
pudding, Granose, 205.
salad, 170.
sauce, 244.
snow, 225.
Apples, baked, with Gluten por-
ridge, 1 1 8.
baked, with Meltose, 225
in jelly, 238.
Apricot pie, dried, 213.
Asparagus, 140.
with cream sauce, 141.
with egg sauce, 141.
and nut soup, 192.
points, 140.
stewed, 142.
on toast, 141.
Baking, 10.
temperature for, 25.
Banana and apple salad, 169.
baked, 223.
baked, with cranberry sauce,
223.
baked, and Granuto, 223.
cream sauce, 244.
dessert, strawberry, 224.
and other fruit molds, 237.
and pineapple salad, 170.
puffs, 233.
Bananas, filled, 224.
scalloped, 224.
sliced, with Meltose, 224.
Barley and nut soup, 187.
Bean and corn soup, 191.
and nut soup, igr.
patties, 156.
pudding with Tomato Sauce,
157-
soup, Lima, 191.
Beans, 154.
baked, Hulless, 156.
Lima, 154.
mashed, with Protose, 80.
shelled, 155.
stewed, with Nut Butter, 105.
string, 155.
Beating, 17.
Beet greens, 140.
hash, 140.
Beets, 139.
baked, 139.
and potatoes, 139.
Page 92
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Steamed Potatoes — Gluten Sauce
Celery
Zwieback Nut Sticks
Peach Sauce
Canned Asparagus on Toast Mashed Potatoes
Cup Custard
Caramel-Cereal
Nut Sandwiches
Healthful Cookery
WINTER — Dinners
Vegetable Oyster
Mock Hamburger Steak Sanitarium Baked Beans
Canned Peas
Mashed Potatoes
Granose Biscuit
Graham Bread
Raspberry Foam
Pea and Tomato
Nut Fillets Mock Chicken Salad
Scalloped Potatoes Stewed Corn
Whole-Wheat Bread Croutons
Assorted Nuts
Health Candy
Seasonable Bills of Fare
Cream Tomato
Nut Lisbon Steak
Hard-Boiled Yolks of Eggs
Baked Parsnips
Scalloped Potatoes
Graham Bread
Cream Rolls
Granose Apple Shortcake
Nut Cream of Corn
Vegetable Cutlets
Macaroni au Gratin
Stuffed Potatoes
Nut Sandwiches
Sticks
Lemon Apple
Healthful Cookery
Lentil Soup
Roast of Protose Pease Patties
Scalloped Vegetable Oysters
Calcutta Sandwiches
Fruit and Nuts
Bean
Broiled Protose with Mint Sauce
Stewed Nuttolene
Scalloped Tomatoes Baked Potatoes Potato Salad
Whole-Wheat Bread Rolls
Prune Pudding
Mashed Potatoes
Graham Crackers
Seasonable Bills of Fare
Protose Broth
Nuttolene Cutlets Corn Patties
Beet Salad Stewed Tomatoes Baked Potatoes
Corn Bread Cream Crisps
Pumpkin Pie
WINTER — Suppers
Granose Biscuit
Fruit Soup
Nut Sandwiches — Jelly
Apple Sauce
Cocoanut Cream
Nut Crisps
Malted Nuts Broth
Oranges — Croutons
Fruit Sandwiches
Healthful Cookery
Protose Broth
Toasted Whole- Wheat Wafers Stuffed Dates
Fruit
Croutons Grapes
Health Candy
Tomato Soup
Fruit Cream Crisps
Granola
Fruit Crackers
Granose Flakes
Meltose
Hot Almond Cream Nut Crisps
Oranges
Index
Almond cream, 164.
cream rice pudding, 207.
cream sauce, cocoanut, 245.
dates, 226.
filling, 233.
pound cake, 231.
puree, 197.
soup, cream of, 179.
whipped cream, 246.
Analyses of some common foods, 70.
Apple and banana salad, 169. filling, 232.
and Granuto pudding, 204.
grape, 225.
ice, 243.
jelly, 237.
pie, dried, 212.
pie, Granose, 215.
pie with raisins, dried, 213.
and Protose hash, 102.
pudding, 201.
pudding, Granose, 205.
salad, 170.
sauce, 244.
snow, 225.
Apples, baked, with Gluten porridge, 1 1 8.
baked, with Meltose, 225 in jelly, 238.
Apricot pie, dried, 213.
Asparagus, 140.
with cream sauce, 141. with egg sauce, 141. and nut soup, 192. points, 140. stewed, 142. on toast, 141.
Baking, 10.
temperature for, 25.
Banana and apple salad, 169. baked, 223.
baked, with cranberry sauce,
baked, and Granuto, 223. cream sauce, 244. dessert, strawberry, 224. and other fruit molds, 237. and pineapple salad, 170. puffs, 233.
Bananas, filled, 224. scalloped, 224. sliced, with Meltose, 224. Barley and nut soup, 187.
Bean and corn soup, 191. and nut soup, igr. patties, 156.
pudding with Tomato Sauce,
soup, Lima, 191.
Beans, 154.
baked, Hulless, 156.
Lima, 154.
mashed, with Protose, 80. shelled, 155.
stewed, with Nut Butter, 105. string, 155.
Beating, 17.
Beet greens, 140.
hash, 140.
Beets, 139. baked, 139. and potatoes, 139.