FoodNet

Healthful cookery

1904

Page 92

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Steamed Potatoes — Gluten Sauce Celery Zwieback Nut Sticks Peach Sauce Canned Asparagus on Toast Mashed Potatoes Cup Custard Caramel-Cereal Nut Sandwiches 282 Healthful Cookery WINTER — Dinners SOUP Vegetable Oyster ENTREES Meek Hamburger Steak Sanitarium Baked Beans Canned Peas VEGETABLES Mashed Potatoes Granose Biscuit BREADS Graham Bread DESSERT Raspberry Foam SOUP Pea and Tomato ENTRIES Nut Fillets Mock Chicken Salad VEGETABLES Scalloped Potatoes Stewed Corn BREADS Whole-Wheat Bread Croutons Assorted Nuts DESSERT Health Candy Seasonable Bills of Fare 283 SOUP Cream Tomato ENTREES Nut Lisbon Steak Hard-Boiled Yolks of Eggs VEGETABLES Baked Parsnips Scalloped Potatoes BREADS Graham Bread Cream Rolls DESSERT Granose Apple Shortcake SOUP Nut Cream of Corn ENTRIES Vegetable Cutlets VEGETABLES Macaroni au Gratin Stuffed Potatoes BREADS Nut Sandwiches Sticks DESSERT Lemon Apple 284 Healthful Cookery SOUP Lentil Soup ENTREES Roast of Protose Pease Patties VEGETABLES Scalloped Vegetable Oysters BREADS Calcutta Sandwiches DESSERT Fruit and Nuts SOUP Bean ENTREES Broiled Protose with Mint Sauce Stewed Nuttolene VEGETABLES Scalloped Tomatoes Baked Potatoes Potato Salad BREADS Whole-Wheat Bread Rolls DESSERT Prune Pudding Mashed Potatoes Graham Crackers Seasonable Bills of Fare 285 SOUP Protose Broth ENTREES Nuttolene Cutlets Corn Patties VEGETABLES Beet Salad Stewed Tomatoes Baked Potatoes BREADS Corn Bread Cream Crisps DESSERT Pumpkin Pie WINTER — Suppers Granose Biscuit Fruit Soup Nut Sandwiches — Jelly Apple Sauce Cocoanut Cream Nut Crisps Malted Nuts Broth Oranges — Croutons Fruit Sandwiches 286 Healthful Cookery Protose Broth Toasted Whole- Wheat Wafers Stuffed Dates Fruit Croutons Grapes Health Candy Tomato Soup Fruit Cream Crisps Granola Fruit Crackers Granose Flakes Meltose Hot Almond Cream Nut Crisps Oranges Index Almond cream, 164. cream rice pudding, 207. cream sauce, cocoanut, 245. dates, 226. filling, 233. pound cake, 231. puree, 197. soup, cream of, 179. whipped cream, 246. Analyses of some common foods, 70. Apple and banana salad, 169. filling, 232. and Granuto pudding, 204. grape, 225. ice, 243. jelly, 237. pie, dried, 212. pie, Granose, 215. pie with raisins, dried, 213. and Protose hash, 102. pudding, 201. pudding, Granose, 205. salad, 170. sauce, 244. snow, 225. Apples, baked, with Gluten por- ridge, 1 1 8. baked, with Meltose, 225 in jelly, 238. Apricot pie, dried, 213. Asparagus, 140. with cream sauce, 141. with egg sauce, 141. and nut soup, 192. points, 140. stewed, 142. on toast, 141. Baking, 10. temperature for, 25. Banana and apple salad, 169. baked, 223. baked, with cranberry sauce, 223. baked, and Granuto, 223. cream sauce, 244. dessert, strawberry, 224. and other fruit molds, 237. and pineapple salad, 170. puffs, 233. Bananas, filled, 224. scalloped, 224. sliced, with Meltose, 224. Barley and nut soup, 187. Bean and corn soup, 191. and nut soup, igr. patties, 156. pudding with Tomato Sauce, 157- soup, Lima, 191. Beans, 154. baked, Hulless, 156. Lima, 154. mashed, with Protose, 80. shelled, 155. stewed, with Nut Butter, 105. string, 155. Beating, 17. Beet greens, 140. hash, 140. Beets, 139. baked, 139. and potatoes, 139.