Especially pretty and dainty dishes are the Apple Snow, Grape Apple, Filled Bananas, Fruit Molds, Mock Chicken Jelly, Fruit Sandwich, and other ar- ticles prepared from Sanitas Vegetable Gelatine. Invalids who need a liquid or part liquid diet will find Malted Nuts and other nut broths and bouil- lons, as also many of the soups mentioned in fore- going pages, particularly suitable and palatable. For the convalescent and those who need special strength, and blood-building material, foods rich in proteids, which are essential, will be found in Pro- tose, eggs, and the many appetizing dishes to be prepared from the legumes and nuts, Seasonable Bills of Fare Arranged by Lillian Eshleman, M. D. SPRING — Breakfasts Sliced Sweet Apple with Cocoanut Cream Blueberry Toast Nut Lisbon Steak with Gravy Potato Cakes Granose Biscuit Fruit Nectar Grape Apple Egg on Toast Broiled Nuttolene with Peas in Mint Sauce Stewed Tomatoes Toasted Wheat Flakes — Meltose Caramel-Cereal Apple Sauce Granola with Cocoanut Cream Protose Cutlets Baked Potatoes — Brown Sauce Toasted Whole-Wheat Wafers Hot Malted Nuts 251 252 Healthful Cookery Lemon Apple Braised Protose Stewed Tomatoes Baked Potatoes Granose Biscuit — Almond Butter Health Cocoa Sliced Oranges Tomato Toast Protose with Jelly Corn Flakes — Cocoanut Cream Nut Sandwiches Caramel-Cereal Baked Sweet Apple — Almond Cream Celery Toast Scalloped Potato Pease Puree Toasted Wheat Flakes — Malted Nuts (Dry) No-Coffee Oranges Egg-Nog Protose Patties — Tomato Sauce Corn Flakes — Cranberry Sauce Whole- Wheat Wafers Malted Nuts Broth Seasonable Bills of Fare 253 SPRING — Dinners SOUP Bean and Corn ENTREES Ragout of Protose Nut Cereal Roast VEGETABLES Mashed Potatoes Chopped Beets with Mayonnaise Dressing BREADS Whole- Wheat Bread Cream Rolls DESSERT Stuffed Dates with Sliced Oranges SOUP Nut Cream of Corn ENTREES Eggs a la Martin Protose Steak with Tomato VEGETABLES Asparagus Points Baked Potatoes Mashed Squash BREADS Whole- Wheat Bread Nut Crisps DESSERT Assorted Nuts 254 Healthful Cookery SOUP Tomato Vermicelli ENTREES Nuttolene with Green Peas VEGETABLES Baked Potatoes Stewed Corn Pulp BREADS Graham Bread Cream Sticks DESSERT Fruit Pudding SOUP Malted Nuts Broth with Celery Flavor ENTREES Protose Cutlets Hulless Beans Puree VEGETABLES Stuffed Potatoes Cabbage Salad BREADS Granose Biscuit Fruit Crackers DESSERT Sponge Cake with Cocoanut Cream Seasonable Bills of Fare 255 SOUP Protose Broth — Croutons ENTRIES Nuttolene Cutlets Walnut Roast VEGETABLES Scalloped Tomatoes Baked Squash Boiled Cauliflower BREADS Granose Biscuit Cream Crisps DESSERT Cabinet Pudding SOUP Savory Potato ENTRIES Nut Irish Stew Protose Steak VEGETABLES Scalloped Vegetable Oysters String Beans BREADS Graham Bread Whole-Wheat Wafers DESSERT Almond Cream Rice Pudding 256 Healthful Cookery SOUP Vegetable Oyster ENTREES Hulless Beans Baked with Protose Hard-Boiled Yolks of Eggs VEGETABLES Baked Potatoes Steamed Rice BREADS Whole- Wheat Bread Nut Crisps DESSERT Health Candy SPRING — Suppers Protose Bouillon Nut Crisps Ripe Olives Fruit Nectar Fruit Soup Granose Health Candy Seasonable Bills of Fare 25 7 Protose Broth Toasted Wheat Flakes Fruit Salad Cream Crisps Pear Sauce Malted Nuts Broth Corn Flakes Roasted Rice Peach Sauce Cocoanut Cream Nut Sandwiches Strawberry Granose Shortcake

AI-modernized reading of the original text

Especially pretty and dainty dishes are the Apple Snow, Grape Apple, Filled Bananas, Fruit Molds, Mock Chicken Jelly, Fruit Sandwich, and other articles prepared from Sanitas Vegetable Gelatine. Invalids who need a liquid or part liquid diet will find Malted Nuts and other nut broths and bouillons, as also many of the soups mentioned in foregoing pages, particularly suitable and palatable. For the convalescent and those who need special strength, and blood-building material, foods rich in proteids, which are essential, will be found in Protose, eggs, and the many appetizing dishes to be prepared from the legumes and nuts, Seasonable Bills of Fare Arranged by Lillian Eshleman, M. D. SPRING — Breakfasts Sliced Sweet Apple with Cocoanut Cream Blueberry Toast Nut Lisbon Steak with Gravy Potato Cakes Granose Biscuit Fruit Nectar Grape Apple Egg on Toast Broiled Nuttolene with Peas in Mint Sauce Stewed Tomatoes Toasted Wheat Flakes — Meltose Caramel-Cereal Apple Sauce Granola with Cocoanut Cream Protose Cutlets Baked Potatoes — Brown Sauce Toasted Whole-Wheat Wafers Hot Malted Nuts Healthful Cookery Lemon Apple Braised Protose Stewed Tomatoes Baked Potatoes Granose Biscuit — Almond Butter Health Cocoa Sliced Oranges Tomato Toast Protose with Jelly Corn Flakes — Cocoanut Cream Nut Sandwiches Caramel-Cereal Baked Sweet Apple — Almond Cream Celery Toast Scalloped Potato Pease Puree Toasted Wheat Flakes — Malted Nuts (Dry) No-Coffee Oranges Egg-Nog Protose Patties — Tomato Sauce Corn Flakes — Cranberry Sauce Whole- Wheat Wafers Malted Nuts Broth Seasonable Bills of Fare SPRING — Dinners Bean and Corn Ragout of Protose Nut Cereal Roast Mashed Potatoes Chopped Beets with Mayonnaise Dressing Whole- Wheat Bread Cream Rolls Stuffed Dates with Sliced Oranges Nut Cream of Corn Eggs a la Martin Protose Steak with Tomato Asparagus Points Baked Potatoes Mashed Squash Whole- Wheat Bread Nut Crisps Assorted Nuts Healthful Cookery Tomato Vermicelli Nuttolene with Green Peas Baked Potatoes Stewed Corn Pulp Graham Bread Cream Sticks Fruit Pudding Malted Nuts Broth with Celery Flavor Protose Cutlets Hulless Beans Puree Stuffed Potatoes Cabbage Salad Granose Biscuit Fruit Crackers Sponge Cake with Cocoanut Cream Seasonable Bills of Fare Protose Broth — Croutons Nuttolene Cutlets Walnut Roast Scalloped Tomatoes Baked Squash Boiled Cauliflower Granose Biscuit Cream Crisps Cabinet Pudding Savory Potato Nut Irish Stew Protose Steak Scalloped Vegetable Oysters String Beans Graham Bread Whole-Wheat Wafers Almond Cream Rice Pudding 256 Healthful Cookery Vegetable Oyster Hulless Beans Baked with Protose Hard-Boiled Yolks of Eggs Baked Potatoes Steamed Rice Whole- Wheat Bread Nut Crisps Health Candy SPRING — Suppers Protose Bouillon Nut Crisps Ripe Olives Fruit Nectar Fruit Soup Granose Health Candy Seasonable Bills of Fare 25 7 Protose Broth Toasted Wheat Flakes Fruit Salad Cream Crisps Pear Sauce Malted Nuts Broth Corn Flakes Roasted Rice Peach Sauce Cocoanut Cream Nut Sandwiches Strawberry Granose Shortcake

Healthful cookery