Frenchdessert
Peach Tart
From Fifty dinners, 1895
Presented as published in 1895. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Fifty dinners (1895) by A. R. Kenney-Herbert, page 77. The excerpt below is the record exactly as published.
peach tart will be all the better if the fruit be marinaded in a little maraschino, and when packed, diluted with a gill of apricot syrup flavoured with maraschino. In other respects proceed as usual, piling the fruit high dome-wise in the dish and covering with puff pastry
Cook this with the app: pantry check, scaling, and the assistant.