Stewed Tripe and Onions 259 Meringues 737 Tripe Cutlets . . 258 Ribbon Creams . . 735 Tripe Espagnole 262 Walnut Cream , . 733 Tripe Fritters . . 261 Tripe, how to Clean . . 225 soups- Australian 13 USEFUL HINTS— Barley Broth 3 A.lmonds, To Blanch 889 Beche-de-mer . . 15 Bright Lights . . 887 Cockroaches, To kill . . 886 Celery Soup 29 Decanters, To clean 878 Clear Soup 2 Enamelled Saucepans, to Clear Gravy Soup 21 clean 883 Fish Soup 10 Cut Flowers, To revive 873 Fish Stock 9 Furniture, polish to make 875 Frimsel Soup (Jewish Furniture, polish to make cookery) 17 (another way) 876 Giblet Soup 20 Glass, To polish. . " 872 Julienne Soup . . 8 Hands, To whiten 882 Kangaroo Tail . . . ; 27 Ink Stains, To remove. . 881 Kidney Soup 11 Insects, To remove from Lobster or Crab Sonp , . 19 cupboards . . 891 Motza Kleiz (J ewish Irons, To clean . . 885 Cookery) 14 J apanese Matting, To Mulligatawny (economi- clean 879 cal) . . 12 Kid Boots, To clean . . 874 Mulligatawny, rich 7 Liebig, The use of 890 Onion Soup 28 Oilcloth, To clean 880 4 Dark Skirts, To clean . . 878 18 Starch, To make for shirts 884 Index. Paragrapli. Uheful Hints— continued Straw Hats, to clean white .. ..887 ToiletHints (15) on the. . 879 VEAL- Calf 's Feet Brawn . . 244 Calf 's Head Brawn .. 251 Calf's Head with Parsley Sauce ..247 Calf's Liver and Bacon. . 245 Calf's Liver and Toma- toes .. ..246 Calf's Sweetbread with Mushroom . . . . 248 Calf's Sweetbread and Champignon . . 256 Fried Veal and Mush- rooms . . . . 238 Fricassee of Veal . . 240 Galantine of Veal . . 250 Minced Veal and Macaroni . . . . 252 Minced Veal and Poached Eggs .. .. 23G Ragout of Veal . . . . 239 Stewed Veal .. .. 235 Stewed Calf's Feet and Rice .. ..242 Stewed Calf's Feet and Lemon Sauce . . 243 Stewed Sweetbreads . . 249 Stewed Veal and Mush- rooms . . . . 238 Tongue Brawn . . . . 254 Veal and Ham Pie . . 241 Veal Cutlets ..237 Veal and Ham Patties . . 255 Veal Moulds .. ..253 VEGETABLES— Baked Bringhall Baked Cauliflower Baked Onions . , 383 367 Paragraph. Vegetables— co7ihm-ted Baked Potatoes (in jackets) Baked Pawpaw . . Baked Tomatoes Baked Tomatoes, (anothe wayy Bananas, Green, as vegetable . . Beetroot in Sauce Boiled Onions . . Boiled Pawpaw . . Boiled Potatoes . , Boiled Tomatoes Bringhall or Egg Fruit Bringhall, stuffed Braised Vegetables Cabbage, To boil Celery a L'ltalienne Celery Fritters . . Chip Potatoes . . Choko, fried Cucumber, Baked Curried Vegetables Curried Bananas French Beans Fried Potatoes . . Fried Onions Green Peas To Boil Parsnip Croquets Pawpaw Pie Potato au Fromage Potato Cake Potato Gems Potato Puff Potato Snow , . Potato Saute Pumpkin Tops . . Radishes in White Sauce Roast Potatoes . . Sauer Kraut Sauer Kraut, To serve . . Stewed Onions . . Stuffed Onions . . Stuffed Tomatoes Tomato Souffle . , MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. MEMORANDA. KANDY KOOLA TEA. Pure! Ref resMng i Tn<)fgorating! A BLEND of the CHOICEST HILL-GROWN TEAS of INDIA, CHINA, and SUNNY CEYLON; And is acknowledged by Connoisseurs to be the Most Perfect Tea in Australasia.

AI-modernized reading of the original text

Stewed Tripe and Onions Meringues Tripe Cutlets . . Ribbon Creams . . Tripe Espagnole Walnut Cream , . Tripe Fritters . . Tripe, how to Clean . . soups- Australian USEFUL HINTS— Barley Broth A.lmonds, To Blanch Beche-de-mer . . Bright Lights . . Cockroaches, To kill . . Celery Soup Decanters, To clean Clear Soup Enamelled Saucepans, to Clear Gravy Soup clean Fish Soup Cut Flowers, To revive Fish Stock Furniture, polish to make Frimsel Soup (Jewish Furniture, polish to make cookery) (another way) Giblet Soup Glass, To polish Julienne Soup . . Hands, To whiten Kangaroo Tail . . . ; Ink Stains, To remove. . Kidney Soup Insects, To remove from Lobster or Crab Sonp , . cupboards . . Motza Kleiz (Jewish Irons, To clean . . Cookery) J apanese Matting, To Mulligatawny (economiclean cal) . . Kid Boots, To clean . . Mulligatawny, rich Liebig, The use of Onion Soup Oilcloth, To clean Dark Skirts, To clean . . Starch, To make for shirts Index. Paragrapli. Uheful Hints— continued Straw Hats, to clean white .. ..887 ToiletHints (15) on the. . 879 VEAL- Calf 's Feet Brawn . . 244 Calf 's Head Brawn .. 251 Calf's Head with Parsley Sauce ..247 Calf's Liver and Bacon. . 245 Calf's Liver and Tomatoes .. ..246 Calf's Sweetbread with Mushroom . . . . 248 Calf's Sweetbread and Champignon . . 256 Fried Veal and Mushrooms . . . . 238 Fricassee of Veal . . 240 Galantine of Veal . . 250 Minced Veal and Macaroni . . . . 252 Minced Veal and Poached Eggs .. .. 23G Ragout of Veal . . . . 239 Stewed Veal .. .. 235 Stewed Calf's Feet and Rice .. ..242 Stewed Calf's Feet and Lemon Sauce . . 243 Stewed Sweetbreads . . 249 Stewed Veal and Mushrooms . . . . 238 Tongue Brawn . . . . 254 Veal and Ham Pie . . 241 Veal Cutlets ..237 Veal and Ham Patties . . 255 Veal Moulds .. ..253 VEGETABLES— Baked Bringhall Baked Cauliflower Baked Onions . , Paragraph. Vegetables— co7ihm-ted Baked Potatoes (in jackets) Baked Pawpaw . . Baked Tomatoes Baked Tomatoes, (anothe wayy Bananas, Green, as vegetable . . Beetroot in Sauce Boiled Onions . . Boiled Pawpaw . . Boiled Potatoes . , Boiled Tomatoes Bringhall or Egg Fruit Bringhall, stuffed Braised Vegetables Cabbage, To boil Celery a L'ltalienne Celery Fritters . . Chip Potatoes . . Choko, fried Cucumber, Baked Curried Vegetables Curried Bananas French Beans Fried Potatoes . . Fried Onions Green Peas To Boil Parsnip Croquets Pawpaw Pie Potato au Fromage Potato Cake Potato Gems Potato Puff Potato Snow , . Potato Saute Pumpkin Tops . . Radishes in White Sauce Roast Potatoes . . Sauer Kraut Sauer Kraut, To serve . . Stewed Onions . . Stuffed Onions . . Stuffed Tomatoes Tomato Souffle . , KANDY KOOLA TEA. Pure! Ref resMng i Tn<)fgorating! A BLEND of the CHOICEST HILL-GROWN TEAS of INDIA, CHINA, and SUNNY CEYLON; And is acknowledged by Connoisseurs to be the Most Perfect Tea in Australasia.

Mrs. Maclurcan's cookery book