way) . , . . 591 Cape Goosebery Fool . . 540 Castle Pudding . . . . 574 Chandos Pudding . , 605 Chocolate Pudding . . 530 Cocoa Pudding . . . . 545 Custard Tarts .. ..539 Delmonia Pudding . . 572 Devonshire Dumplings 606 Dutch Flummery . . 584 Golden Pudding . . 577 Granadilla Cream . . 551 Granadilla Pie .. .. 521 German Toast . . . . 607 Iced Pudding . . . . 533 Iced Sago Pudding , , 534 Indian Fritters . . . . 582 Indian Pudding . . .. 611 Kiss Pudding . . , . 557 Lemon Cheese . , , . 556 Lemon Pie . . . . 569 Lemon Pie (another way) 604 Lemon Pudding (econo- mical) ..\ .. 560 Lemon Sago . . . . 583 Lf^mon Snow Pudding . . 658 Littb Castle Puddings. . 575 Paragraph, Pastey, Pies and Puddings, Etc. — continued . Macaroni Pudding . . 535 Madeim Pudding . . 555 Magg"ie's Pudding . . 579 Marrtialade Pudding . , 554 Mincemeat . . . . 599 Mince Pies .. ..598 Motzo Pancakes (Jewish) 610 Motzo Pudding (Jewish) 609 Mulberry Cream Tart . , 587 My Trifle .. .. 549 Nuns' Fritters , . . . 570 Orange Pie .. .. 590 Orange Pudding . , 592 Orange Snow . . . . 562 Orange Souffle . . , . 576 Pancakes. . . . . . 597 Parisienne Pudding .. 615 Peach Trifle .. ..600 Pineapple, compote of . . 608 Plain Pudding for Chil- dren , . . . . , 561 Plum Pudding, plain . . 548 Prune Pudding . . . . 612 Puff Paste made with Butter . . . 516 Pufl Paste made with Suet or Marrow . . 517 Queen Padding. . .. 553 Quinces, stewed. . . . 601 Quince Souffle . . . . 602 Kice Pudding, plain . , 472 Rice Pudding .. ..536 Rosella Pie . . . . 593 Short Paste .. .. 518 Solid Syllabub .. .. 585 Sponge Sandwiches . . 586 Suet Crust for Boiled Puddings .. .. 519 Suet Pudding .. ..538 Surprise Pudding . . 544 Swiss Pudding . . . . 565 Swiss Pudding (another way) .. ..566 Tipsy ^ddake, . , . , 550 Index. Paragraph. Pastbt, Pies and Puddings, Eto. — continued IHpsy Pudding .. ..673 Vermicelli Porridge . . 616 Verney Pudding . . 646 Victoria Pudding . . 6.64 Yorkshire Pudding . . 667 Yorkshire Pudding (an- other way) . , . . 668 PRAWNS Curried Prawns . . . . 118 Devilled Prawns . . 120 Potted Prawns .. ..127 Potted Prawns (another way) .. .. 128 Prawns .. ». .. 116 Prawns a la Francaise . . 121 Prawns in Aspic .. 126 Prawns Mantalini 122 Prawn Patties .. 126 Prawns Souffle .. .. 123 Prawns, to boil . . .. 116 Prawns, to pick . . 117 Prawns, to serve .. 119 Scalloped Prawns . , 124 ROAST AND BOILED JOINTS— Beef, how to boil . . 404 Boiled Round Beef . . 405 Boiled Shoulder of Mut- ton and Oyster Sauce 413 Ham, how to boil . . 416 Larded Fillet of Beef . . 408 Roast Breast of Veal . . 409 Roast Fillet of Veal .. 410 Roast Leg of Pork . . 414 Roast Loin of Veal . . 411 Roast Ribs of Beef . . 406 Roast Sirloin of Beef .. 407 Stuffed Shoulder of Mutton .. 412 Paragraph. SALADS AND DRESSINGS— Australian Salad Dress- ing .. ..360 Australian Salad Dress- ing (another way) . . 361 Beetroot . . . . . . 366 Cauliflower Salad . . 358 Cold Vegetable Salad . . 357 Cucumber Salad . . 356 French Salad Dressing . . 348 Haricot Beans Salad . 364

AI-modernized reading of the original text

way) . , . . 591 Cape Goosebery Fool . . 540 Castle Pudding . . . . 574 Chandos Pudding . , 605 Chocolate Pudding . . 530 Cocoa Pudding . . . . 545 Custard Tarts .. ..539 Delmonia Pudding . . 572 Devonshire Dumplings 606 Dutch Flummery . . 584 Golden Pudding . . 577 Granadilla Cream . . 551 Granadilla Pie .. .. 521 German Toast . . . . 607 Iced Pudding . . . . 533 Iced Sago Pudding , , 534 Indian Fritters . . . . 582 Indian Pudding . . .. 611 Kiss Pudding . . , . 557 Lemon Cheese . , , . 556 Lemon Pie . . . . 569 Lemon Pie (another way) 604 Lemon Pudding (economical) ..\ .. 560 Lemon Sago . . . . 583 Lf^mon Snow Pudding . . 658 Littb Castle Puddings. . 575 Paragraph, Pastey, Pies and Puddings, Etc. — continued . Macaroni Pudding . . 535 Madeim Pudding . . 555 Magg"ie's Pudding . . 579 Marrtialade Pudding . , 554 Mincemeat . . . . 599 Mince Pies .. ..598 Motzo Pancakes (Jewish) 610 Motzo Pudding (Jewish) 609 Mulberry Cream Tart . , 587 My Trifle .. .. 549 Nuns' Fritters , . . . 570 Orange Pie .. .. 590 Orange Pudding . , 592 Orange Snow . . . . 562 Orange Souffle . . , . 576 Pancakes. . . . . . 597 Parisienne Pudding .. 615 Peach Trifle .. ..600 Pineapple, compote of . . 608 Plain Pudding for Children , . . . . , 561 Plum Pudding, plain . . 548 Prune Pudding . . . . 612 Puff Paste made with Butter . . . 516 Pufl Paste made with Suet or Marrow . . 517 Queen Padding. . .. 553 Quinces, stewed. . . . 601 Quince Souffle . . . . 602 Kice Pudding, plain . , 472 Rice Pudding .. ..536 Rosella Pie . . . . 593 Short Paste .. .. 518 Solid Syllabub .. .. 585 Sponge Sandwiches . . 586 Suet Crust for Boiled Puddings .. .. 519 Suet Pudding .. ..538 Surprise Pudding . . 544 Swiss Pudding . . . . 565 Swiss Pudding (another way) .. ..566 Tipsy ^ddake, . , . , 550 Index. Paragraph. Pastbt, Pies and Puddings, Eto. — continued IHpsy Pudding .. ..673 Vermicelli Porridge . . 616 Verney Pudding . . 646 Victoria Pudding . . 6.64 Yorkshire Pudding . . 667 Yorkshire Pudding (another way) . , . . 668 PRAWNS Curried Prawns . . . . 118 Devilled Prawns . . 120 Potted Prawns .. ..127 Potted Prawns (another way) .. .. 128 Prawns .. ». .. 116 Prawns a la Francaise . . 121 Prawns in Aspic .. 126 Prawns Mantalini 122 Prawn Patties .. 126 Prawns Souffle .. .. 123 Prawns, to boil . . .. 116 Prawns, to pick . . 117 Prawns, to serve .. 119 Scalloped Prawns . , 124 ROAST AND BOILED JOINTS— Beef, how to boil . . 404 Boiled Round Beef . . 405 Boiled Shoulder of Mutton and Oyster Sauce 413 Ham, how to boil . . 416 Larded Fillet of Beef . . 408 Roast Breast of Veal . . 409 Roast Fillet of Veal .. 410 Roast Leg of Pork . . 414 Roast Loin of Veal . . 411 Roast Ribs of Beef . . 406 Roast Sirloin of Beef .. 407 Stuffed Shoulder of Mutton .. 412 Paragraph. SALADS AND DRESSINGS— Australian Salad Dressing .. ..360 Australian Salad Dressing (another way) . . 361 Beetroot . . . . . . 366 Cauliflower Salad . . 358 Cold Vegetable Salad . . 357 Cucumber Salad . . 356 French Salad Dressing . . 348 Haricot Beans Salad . 364

Mrs. Maclurcan's cookery book