Home cookery

— Richelieu - 192 Glaze, Apricot - - 120, 193 — Maraschino - 199 Goose, Roast - - - 88 Green Peas - - - 96 Grouse - - - - 91 Guinea Fowls - - - 91 TLJADDOCK- - - 46 ^ ^ — Fried - - - 5 1 — Stuffed with Oysters - 55 — Dried - - - 14 Batter for Frying - 16 Croutes of - 15 Fritot of - - - 16 Souflfl^e of - - 1 5 Halibut Steaks - - - 52 Ham 9 — Cooking - 9 157 10 140 205 9 204 37 Ham {continued), — Omelets — Potted -. — Pur^e - — Raspings for — Soaking — To Cure — Toast - Hare, Jugged - — To Truss and Roast — Soup - Harengs Farcisaux Anchois 16 aux Crevettes - 17 Herring Roes - - - 17 — Stuffed with Anchovies 16 with Shrimps - 17 T CING, Almond - - 185 — Chocolate - 199-200 — Coffee - 199-200 — Lemon Water - - 200 — Orange - 200 — Royal - 195 Plain - 199 |AMS - J — Currant - — Gooseberry - — Plum - — Raspberry — Strawberry - Jellies — Aspic - — Claret - — Egg and Wine — Gooseberry - — Lemon - — Maraschino - — Orange - — Red Currant — Stanhope - Jersey Tomatoes "L^EDGEREE — Tomato Kidneys, Devilled — Omelet - — In Tomato and Brown Sauce - — Ragout of Ox, with Rose Border Kromeskies of Fish - - 202 - 202 - 202 - 202 - 202 - 202 - 126 - 205 - 127 - 128 - 203 - 126 - 127 - 127 - 203 - 128 - 25 - 19 - 19 - 18 157 - 65 212 PAGE. T AMBS' Sweetbreads - 68 ' Lemon, Sponge - 136 Lobster Creams - - 60 — Cutlets - - - 54 — Eggs k la Guildhall - 60 — Mixture - - - 60 — Sauce - - - - 161 Luncheon and Supper Dishes - - 22-29 IX/TACARONI Cheese - 141 — Croquettes of - 142 Macaroon Tartlets - - 123 Mackerel - - - - 47 — Fried - - - - 50 — Grilled - - - - 50 Marmalade - 203 — Sauce - - - - Maraschino Glace - - 199 — Jelly - - - - 127 Meat Baking - _ _ 6 — Boiling - - - - 6 — Braising - - _ y — Broiling - - - 7 — Cold Cookery - 149-154 — Dishes - 73-8i — Frying, Dry - - - 8 Wet - - - - 7 — Larding - - - 7 — Roasting - - - 5 — Sauter - - - - 8 — Scalloped - 152 — Stewing - - _ 6 Medallions k la Firenze - 28 Meringue - 121 Merluche Farci eaux Huitres - - - 55 Miscellaneous Recipes 204-206 Mexican Rice - - - 72 Mince Pies _ _ - 123 Mixture, Almond - 123, 192 — Cake - 195 — Cheese - 144 — Cream - - - - 119 — Fish - - - - 58 — Florida - - - 121 — Lobster - - 60 — Marina Mixture {continued), — Sponge Cake Mushroom Croquettes — Pasty - — Pur^e - — Sauce - Mutton Cutlets - — Hashed — Minced - — Stewed Loin OMELETS and Soufflees - — Cheese - — Fish - — I lam - — Kidney - — Plain - — Mushroom — Savoury — Sweet - — Tomato — Tongue — Vegetable — Arrowroot Soufiflees — Cheese ,, — Chicken ,, — Dried Haddock ,, — Petites Soufflees de Merlan - - - 57 — Steamed Vanilla Soufflees - 159 — Sweet Omelet Soufflees 158 Onions - - - - 95 — Sauce - - - 167 — Stewed - - - - 96 Oranges 4 la Teneriffe - 136 Ox-Cheek Mould - - 24 Oyster Mixture - - 59