Home cookery

Cauhflo^vers ~ — 95 — au Gratin 143 ChaiidtVoid of Cutlets 26 UC X iiCLS yXKZ UVJCUl d la xvciiiorL - - 66 — de Poulet en A.spic 26 Cheese Cakes — — 122 Fing'ers - - 142 iVI a r*sj f r\ni _ _ 141 — — Crocjuettes of ~ 142 144 — Omelets ~ ~ 157 — Pudding" 143 — Sou in^es ~ ~ 158 — Straws — - - 142 T'omalr* _ _ X \Jii\<x\.\j " ~ H3 Chestnut Forcemeat - 87 Chicken^ Cold Boiled — Crocjuettes of - 25 62 — Croustades of 154 Fried - - - 86 Salad - - - 153 — Souffl^es ~ - 159 45 — Steaks - - - 51 4 la Cardinal - 52 Stewed 51 Compote of Fruit 120 Cookery, Cold Meat 149- -154 — Methods 5-8 Cotelettes Chaudfroid aux Tomates 27 Creams - - - 125- -134 — Charlotte Russe - 134 — Citron - - - 128 — Cleveland, Sweet - 134 — Cr^me au Chocolat 130 (simpler) - 131 — Cr^me de Banane- 129 — French - - - 122 — French Icing-- 193 PAGE. Creams {continued). — Lobster- - - - 60 — Pain d' Abricot - - 132 — Pineapple - - - 131 — Raspberry - - - 132 — Rice - - - - 133 — Swiss - - - 132 — Vanilla - - - - 130 — Venetian - - - 129 — Whipped - - - 134 Croquettes of Macaroni Cheese - 142 — Mushrooms - - - 70 — Veal or Chicken - - 62 — de Vermicelle au Parmesan - 141 — Croustades D'oeufs en Surprise - - - 69 — of Fish - - - - 20 — of Veal or Chicken - 154 Croutes of Dried Haddock 15 Croutes k la Campagne - 139 Croutons for Garnishing - 71 Crust for Tarts - - - 118 Curry - - - - 8t — Cold - - - - 29 — Indian - - - - 81 — Rice for - - - 80 Custard - - - - 135 — Lemon - - - - 135 — Pastry - - - - 199 — Pudding, Baked - - 112 Steamed - - - 113 "PJEVILLED Roes - 141 ^ Dinners - - 30-144 Duck, To Truss and Roast 87 Ducks, Wild - - - 88 ENTREES, Simple 57-72 Eggs, Buttered - 21 Eggs, Tomato - - - 70 — Sauce - - - - 164 — and Wine Sauce - - 174 ■piSH - - 14-18,43-56 _ Balls - - - 20 — Boiling - - - - 44 Method of - - 44 — Cakes - - - - 19 — Croustades - - - 20 — Fried - - - - 47 — Kromeskies of - - 21 211 Fish {continued), — Mixture - - - 58 — Omelets _ _ _ i^y — Petites, Timbales de Poisson - - - 59 — Pie - - - - 145 — Poisson i la Sauce Flamande - - -56 — Sauces for - 161 — Steamed - - - 47 — Stuffed, Baked - - 52 — Vol-au-Vents de Poisson 58 Fleur of Cocoanut - - 119 — de Fruits - - - 120 — Marina - - - - 121 — au Parmesan - - 138 Fowl, Boiled - - - 84 — Braised - - - - 85 — Choosing - - - 82 — Drawing" - - - 82 — Guinea - - - - 91 — Poulet-au-riz - - 85 — Roast - - - - 84 — Trussing for Boiling - 83 Roasting - - - 83 Fritot of Dried Haddock - 16 Fritot de Mouton k la Soubise - - - 66 Fromage 4 I'Aigburth - 138 GAME Pie - - - 22 Garnishing, Croutons for - - - - 71 Gateau Florida - - - 121