. 88 Exerqise increases the will power . . 87 Exercise removes debris from the system . 86 Exercise, six miles a day .... . 90 Extra sleep required in hot climates . 43 F Fat, to clarify . . . . . . .366 Fermentation of wine, the . 2)5 Fillets of fish and cheese sauce 300 Fish capture, primitive methods of, in Australia 130 Fish, food value of . . . 158 Fisheries, failure of the oyster 146 Fisheries, re-creation of the oyster . 153 Fish markets in Sydney and in Melbourne 138 Fishmongers, and the sale of fish . 143 Fish a I'aurore .... 312 Fish a la crenie 299 Fish a la maitre d'h6tel 292 Fish a la Orly 313 Fish a la Saumarez 304 Fish, American 308 Fish and butter sauce 294 Fish and tomato sauce 293 Fish au gratin 298 Fish au gratin, cold 308 Fish, leaked 309 Fish baked in vinegar 305 Fish balls . 299 Fish, boiled 311 Fish, broiled 311 416 THE ART OF LIVIXG IX AUSTRALIA. Fish cakes . Fish, cooking of . Fish, curried Fish, dried, to cook Fish, fillets of, and cheese sauce Fish hash . Fish in batter Fish patties Fish pie Fish pudding Fish rissoles Fish salad . Fish, salt . Fish, scalloped Fish, small Fish soup . Fish, stewed Fish stock . Fish, to fry Five smokers to one non-smoker Flaky crust Flathead, stuflfed Fluctuations of barometric pressure Fluctuations of temperature Forcemeat, veal French beans, to boil French coffee-pot French soup Fresh air required in bedrooms during the cooler months Fricassee of liver Fried crayfish Fried parsnips Fried roes . Fried tomatoes Fritters, apple Fritters, cauliflower Fritters, kidney Fritters, potato Fruit Fruit fortunately abundant in Australia iFruit must neither be over-ripe, nor under-ripe INDEX. 417 FAOB Fruit useful for uric acid subjects . . . . .65 Frying batter .... . 367 Fry fish, to ... . . 295 Fry parsley, to . . 367 Functions of the skin . 24 G Gathering of the grape, the ..... 209 Gold-mining era influences still at work . 5 Gravy, brown .... . 369 Green peas, to boil .... . 347 Ground, height of the vine above the . 199 H Hair, applications for the . . . . . 37, 38 Hair, brushes and combs, recommended . 36 Hair, cutting the .... . 35 Hair, loss of, in Australia . . 34 Hair, management of the . . 35 Hair, singeing the . 36 Hair, structure of the 34 Hair, washing the .... 36 Ham or mutton bone and potatoes 343 Haricot beans .... 352 Haricot beans and bacon . 360 Haricot bean soup .... 277 Haricot beans, to boil 352 Hashed beef and tomato sauce 327 Hash, fish . 298 Hasty pudding .... 396 Hasty pudding souflfle 3£6 Health, Australian alphabetical pentagon of 21 Health, cookery in its relation to . 104 Heat, dry, preferable to moist heat 10 Heat, not many days' continuous, in Australia 14-16 Height of the \ane above the ground 199 Herring salad, directions for . 176 Hints on salads ..... 373 Hot climates, extra sleep required in 43 Hot climates, ice in V6, 77 S. 1003. Dd 418

AI-modernized reading of the original text

. 88 Exerqise increases the will power . . 87 Exercise removes debris from the system . Exercise, six miles a day .... . 90 Extra sleep required in hot climates . 43 F Fat, to clarify . . . . . . .366 Fermentation of wine, the . 2)5 Fillets of fish and cheese sauce Fish capture, primitive methods of, in Australia Fish, food value of . . . Fisheries, failure of the oyster Fisheries, re-creation of the oyster . Fish markets in Sydney and in Melbourne Fishmongers, and the sale of fish . Fish a I'aurore .... Fish a la crenie Fish a la maitre d'h6tel Fish a la Orly Fish a la Saumarez Fish, American Fish and butter sauce Fish and tomato sauce Fish au gratin Fish au gratin, cold Fish, leaked Fish baked in vinegar Fish balls . Fish, boiled Fish, broiled Fish cakes . Fish, cooking of . Fish, curried Fish, dried, to cook Fish, fillets of, and cheese sauce Fish hash . Fish in batter Fish patties Fish pie Fish pudding Fish rissoles Fish salad . Fish, salt . Fish, scalloped Fish, small Fish soup . Fish, stewed Fish stock . Fish, to fry Five smokers to one non-smoker Flaky crust Flathead, stuflfed Fluctuations of barometric pressure Fluctuations of temperature Forcemeat, veal French beans, to boil French coffee-pot French soup Fresh air required in bedrooms during the cooler months Fricassee of liver Fried crayfish Fried parsnips Fried roes . Fried tomatoes Fritters, apple Fritters, cauliflower Fritters, kidney Fritters, potato Fruit Fruit fortunately abundant in Australia iFruit must neither be over-ripe, nor under-ripe FAOB Fruit useful for uric acid subjects . . . . .65 Frying batter .... . 367 Fry fish, to ... . . 295 Fry parsley, to . . 367 Functions of the skin . 24 G Gathering of the grape, the ..... 209 Gold-mining era influences still at work . Gravy, brown .... . 369 Green peas, to boil .... . 347 Ground, height of the vine above the . 199 H Hair, applications for the . . . . . 37, 38 Hair, brushes and combs, recommended . 36 Hair, cutting the .... . 35 Hair, loss of, in Australia . . 34 Hair, management of the . . 35 Hair, singeing the . 36 Hair, structure of the Hair, washing the .... Ham or mutton bone and potatoes Haricot beans .... Haricot beans and bacon . Haricot bean soup .... Haricot beans, to boil Hashed beef and tomato sauce Hash, fish . Hasty pudding .... Hasty pudding souflfle 3£6 Health, Australian alphabetical pentagon of Health, cookery in its relation to . Heat, dry, preferable to moist heat Heat, not many days' continuous, in Australia 14-16 Height of the \ane above the ground Herring salad, directions for . Hints on salads ..... Hot climates, extra sleep required in Hot climates, ice in V6, 77 S. 1003. Dd

The art of living in Australia