FoodNet

The art of living in Australia

1893

Page 238

Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Consumption of tea in Australia . 92 Cookery as a preventive of drunkenness . . 107 Cookery, Australian, deplorable . 116, 163 Cookery of fish ..... 290, 291 Cookery of meat ..... . 316 Cookery in its relation to health . . 104 Cookery in the formation of character . 110 Cookery, school instruction in, in England and in Austral a . 99 Corned beef salad ...... . 375 Cornfiour custard ...... . 388 Cosmopolitan salad . . . . . 371 Cotton clothing, properties of . . 52 Crayfish, fried ...... . 303 Cream toast ...... . 365 Crecy soup ...... . 287 Crowding of bedrooms condemned 43, 44 Crumbs, brown ...... . 370 Curried chops . 334 Curried fish . 295 Curried lentils . 357 Curried tomatoes . 349 Curried vegetables . 349 Curry sauce . 364 Custard, boiled . 388 Custard, cornflour . 388 414 THE ART OF LIVING IN AUSTRALIA. PAQB Cutlets, rice . . . . . • .328 Cutlets, Soubise . . . . . . .341 Cuttings or rooted vines, whether to plant . . .197 D Daily dietary, place of Australian wine in the . . . 240 Deep-sea fishing, benefits of developing . 136 Deep-sea fisheries, no Australian . . 127 Deep-sea fishing, the beam-trawl in . 131 Deep-sea fishing, by drift nets, &c. . 133 Delhi pudding .... . 401 De Mestre pudding . 391 Deplorable state of Australian cookery 116, 163 Development of the Australian wool trade . 183 Devilled meat .... , 340 Devilled sardines .... . 312 Devonshire junket .... . 403 Dietary, place of Australian wine in the daily . 240 Digestive biscuits .... . 398 Dimensions of bedroom, proper . 47 Directions for herring salad . 176 Distribution of fish to the public . . 142 Dried fish, to cook . 302 Dripping, to clarify . 366 Drunkenness, cookery as a preventive of . . 107 Dry heat preferable to moist heat . . 10 Duration of the seasons . 18 E East Indian salad sauce . . . . . .379 Education, progressive changes in . 94 Education, the purpose of . 96 Eels, collared 300 Eel, stuffed conger 306 Eels and tomato sauce 306 Eggs and tomatoes 372 Egg salad .... 375 t:gg soup . . . . ^ 283 England, school cookery instruction in 99 iilnormous consumption of meat in Australia 92 Enormous consumption of tea in Australia 92 INDEX. 415 PAGE Enormous development of the Australian wool trade . .183 Equability of Australian climate . 14 Essence, beef . . . . . - . 269 Excessive smoking, symptoms of . . 82 Exercise ...... . 85 Exercise alone l)egets the perfection of health . 89 Exercise benefits the heart, lungs, and nervous system . 88 Exercise cannot be taken by proxy . 89 Exercise, early morning, not suitable for everybody . 90 Exercise, eiFect of, upon the muscles . 87 Exercise improves the quality of the blood