Consumption of tea in Australia .
92
Cookery as a preventive of drunkenness .
. 107
Cookery, Australian, deplorable .
116, 163
Cookery of fish .....
290, 291
Cookery of meat .....
. 316
Cookery in its relation to health .
. 104
Cookery in the formation of character
. 110
Cookery, school instruction in, in England and in Austral
a . 99
Corned beef salad ......
. 375
Cornfiour custard ......
. 388
Cosmopolitan salad . . . .
. 371
Cotton clothing, properties of .
. 52
Crayfish, fried ......
. 303
Cream toast ......
. 365
Crecy soup ......
. 287
Crowding of bedrooms condemned
43, 44
Crumbs, brown ......
. 370
Curried chops
. 334
Curried fish
. 295
Curried lentils
. 357
Curried tomatoes
. 349
Curried vegetables
. 349
Curry sauce
. 364
Custard, boiled
. 388
Custard, cornflour
. 388
414
THE ART OF LIVING IN AUSTRALIA.
PAQB
Cutlets, rice . . . . . • .328
Cutlets, Soubise . . . . . . .341
Cuttings or rooted vines, whether to plant . . .197
D
Daily dietary, place of Australian wine in the . . . 240
Deep-sea fishing, benefits of developing
. 136
Deep-sea fisheries, no Australian .
. 127
Deep-sea fishing, the beam-trawl in
. 131
Deep-sea fishing, by drift nets, &c.
. 133
Delhi pudding ....
. 401
De Mestre pudding
. 391
Deplorable state of Australian cookery
116, 163
Development of the Australian wool trade
. 183
Devilled meat ....
, 340
Devilled sardines ....
. 312
Devonshire junket ....
. 403
Dietary, place of Australian wine in the daily
. 240
Digestive biscuits ....
. 398
Dimensions of bedroom, proper
. 47
Directions for herring salad
. 176
Distribution of fish to the public .
. 142
Dried fish, to cook
. 302
Dripping, to clarify
. 366
Drunkenness, cookery as a preventive of .
. 107
Dry heat preferable to moist heat .
. 10
Duration of the seasons
. 18
E
East Indian salad sauce . . . . . .379
Education, progressive changes in .
94
Education, the purpose of .
96
Eels, collared
300
Eel, stuffed conger
306
Eels and tomato sauce
306
Eggs and tomatoes
372
Egg salad ....
375
t:gg soup . . . . ^
283
England, school cookery instruction in
99
iilnormous consumption of meat in Australia
92
Enormous consumption of tea in Australia
92
INDEX.
415
PAGE
Enormous development of the Australian wool trade . .183
Equability of Australian climate .
14
Essence, beef . . . . . -
. 269
Excessive smoking, symptoms of .
. 82
Exercise ......
. 85
Exercise alone l)egets the perfection of health
. 89
Exercise benefits the heart, lungs, and nervous system
. 88
Exercise cannot be taken by proxy
. 89
Exercise, early morning, not suitable for everybody
. 90
Exercise, eiFect of, upon the muscles
. 87
Exercise improves the quality of the blood
Page 238
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Consumption of tea in Australia .
Cookery as a preventive of drunkenness .
. 107
Cookery, Australian, deplorable .
116, 163
Cookery of fish .....
290, 291
Cookery of meat .....
. 316
Cookery in its relation to health .
. 104
Cookery in the formation of character
. 110
Cookery, school instruction in, in England and in Austral
a . 99
Corned beef salad ......
. 375
Cornfiour custard ......
. 388
Cosmopolitan salad . . . .
. 371
Cotton clothing, properties of .
. 52
Crayfish, fried ......
. 303
Cream toast ......
. 365
Crecy soup ......
. 287
Crowding of bedrooms condemned
43, 44
Crumbs, brown ......
. 370
Curried chops
. 334
Curried fish
. 295
Curried lentils
. 357
Curried tomatoes
. 349
Curried vegetables
. 349
Curry sauce
. 364
Custard, boiled
. 388
Custard, cornflour
. 388
PAQB
Cutlets, rice . . . . . • .328
Cutlets, Soubise . . . . . . .341
Cuttings or rooted vines, whether to plant . . .197
D
Daily dietary, place of Australian wine in the . . . 240
Deep-sea fishing, benefits of developing
. 136
Deep-sea fisheries, no Australian .
. 127
Deep-sea fishing, the beam-trawl in
. 131
Deep-sea fishing, by drift nets, &c.
. 133
Delhi pudding ....
. 401
De Mestre pudding
. 391
Deplorable state of Australian cookery
116, 163
Development of the Australian wool trade
. 183
Devilled meat ....
, 340
Devilled sardines ....
. 312
Devonshire junket ....
. 403
Dietary, place of Australian wine in the daily
. 240
Digestive biscuits ....
. 398
Dimensions of bedroom, proper
. 47
Directions for herring salad
. 176
Distribution of fish to the public .
. 142
Dried fish, to cook
. 302
Dripping, to clarify
. 366
Drunkenness, cookery as a preventive of .
. 107
Dry heat preferable to moist heat .
. 10
Duration of the seasons
. 18
E
East Indian salad sauce . . . . . .379
Education, progressive changes in .
Education, the purpose of .
Eels, collared
Eel, stuffed conger
Eels and tomato sauce
Eggs and tomatoes
Egg salad ....
t:gg soup . . . . ^
England, school cookery instruction in
iilnormous consumption of meat in Australia
Enormous consumption of tea in Australia
Enormous development of the Australian wool trade . .183
Equability of Australian climate .
Essence, beef . . . . . -
. 269
Excessive smoking, symptoms of .
. 82
Exercise ......
. 85
Exercise alone l)egets the perfection of health
. 89
Exercise benefits the heart, lungs, and nervous system
. 88
Exercise cannot be taken by proxy
. 89
Exercise, early morning, not suitable for everybody
. 90
Exercise, eiFect of, upon the muscles
. 87
Exercise improves the quality of the blood