It will be instructive, then, in this connection to refer
-briefly to the efforts which legislation has made to remedy
matters in New South Wales. Under the old Oyster Beds
Act of 1868 the areas given to lessees were somewhat large,
and consequently what with the prolific natural supply, and
a relatively small population, they appeared to be doing too
well. It was urged, therefore, that the holdings should be
more restricted in size, and that in this way a large num-
ber of small occupiers would be afforded a means of living,
while at the same time these smaller areas would receive
more attention. By the Fisheries Act of 1881 a new era
dawned upon the oyster fisheries of this colony, and a sys-
tem of licensing small holdings was initiated. Under this
Act Licensed dredging was permitted, but with such disas-
trous results that within two years a Fisheries Act Amend-
ment Act had to be passed. What happened, in short, was
that the beds were actually skinned, so that the total dis-
appearance of the oyster Avas looming in the distance. But
even the passing of this latter Act was powerless to check
the evil, and by the Oyster Fisheries Act of 1884 (the
K 2
148 THE ABT OF LIVING IN AUSTRALIA.
present Act) there was a reversal to the old system of long
leases and larger holdings. Even at the present time mat-
ters are far from perfect, and in the opinion of the Com-
missioners of Fisheries some radical change is necessary if
oyster production is to have a place at all. Now, it is true
that the present Act has checked the wholesale exter-
mination of oysters on the part of licensed dredgers. But,
unfortunately, in its passage through Parliament, some un-
happy amendments totally altered the intention of the
Bill. For instance, one clause makes it penal to remove
oysters from a reserve or leased area without authority ;
but omits the protection of oysters on adjoining foreshores
which may not be under lease at all ; and it has accordingly
happened that unprincipled persons have proceeded to rob
the adjacent unleased beds of every single oyster they
contained.
But while faulty and inoperative legislation may be re-
sponsible in part for the failure in our oysteries, it is certain
that other causes must be at work to bring about such a
disastrous result. And in the different annual reports on
the fisheries of the colony this is attributed to various
reasons. Thus at some places, between the Eichmoud and
Port Macquarie, it has been set down to the presence of
quantities of decomposing sea-weed on the oyster beds ; in
the Manning to deposits of mud and sand ; and elsewhere
again to the ravages of a small worm. Besides these causes,
too, it has been ascribed to the long continued absence of
floods, with a consequent increased salinity of the water —
the latter being considered inimical to oyster life. In the
opinion of scientific writers, water containing 3 per cent, of
salt is most suitable for oyster development, water above
that salinity being too strong, and that below it too weak.
It has also been well pointed out by Mr. Henry Woodward,
in his admirable pamphlet on Oyster Culture in New
FISH AND OYSTERS— THErS FOOD VALUE. 149
Page 103
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
It will be instructive, then, in this connection to refer -briefly to the efforts which legislation has made to remedy matters in New South Wales. Under the old Oyster Beds Act of 1868 the areas given to lessees were somewhat large, and consequently what with the prolific natural supply, and a relatively small population, they appeared to be doing too well. It was urged, therefore, that the holdings should be more restricted in size, and that in this way a large number of small occupiers would be afforded a means of living, while at the same time these smaller areas would receive more attention. By the Fisheries Act of 1881 a new era dawned upon the oyster fisheries of this colony, and a system of licensing small holdings was initiated. Under this Act Licensed dredging was permitted, but with such disastrous results that within two years a Fisheries Act Amendment Act had to be passed. What happened, in short, was that the beds were actually skinned, so that the total disappearance of the oyster was looming in the distance. But even the passing of this latter Act was powerless to check the evil, and by the Oyster Fisheries Act of 1884 (the
K 2
present Act) there was a reversal to the old system of long leases and larger holdings. Even at the present time matters are far from perfect, and in the opinion of the Commissioners of Fisheries some radical change is necessary if oyster production is to have a place at all. Now, it is true that the present Act has checked the wholesale extermination of oysters on the part of licensed dredgers. But, unfortunately, in its passage through Parliament, some unhappy amendments totally altered the intention of the Bill. For instance, one clause makes it penal to remove oysters from a reserve or leased area without authority ; but omits the protection of oysters on adjoining foreshores which may not be under lease at all ; and it has accordingly happened that unprincipled persons have proceeded to rob the adjacent unleased beds of every single oyster they contained.
But while faulty and inoperative legislation may be responsible in part for the failure in our oysteries, it is certain that other causes must be at work to bring about such a disastrous result. And in the different annual reports on the fisheries of the colony this is attributed to various reasons. Thus at some places, between the Richmond and Port Macquarie, it has been set down to the presence of quantities of decomposing sea-weed on the oyster beds ; in the Manning to deposits of mud and sand ; and elsewhere again to the ravages of a small worm. Besides these causes, too, it has been ascribed to the long continued absence of floods, with a consequent increased salinity of the water — the latter being considered inimical to oyster life. In the opinion of scientific writers, water containing 3 per cent, of salt is most suitable for oyster development, water above that salinity being too strong, and that below it too weak. It has also been well pointed out by Mr. Henry Woodward, in his admirable pamphlet on Oyster Culture in New