nsisting of numberless granules held together by a sort of
slime. The whole is known as " white spat," and the num-
berless granules are really the oyster eggs. Slowly and
slowly the interior of the eggs assumes a darkish hue,
tinging the whole mass so much that it is then termed
" black spat." Within the space of a fortnight the mass of
" black spat " breaks up, and the young oyster is set free.
S. 1003. K
146 THE ART Of living IN AUSTRALIA.
Mr. Frank Buckland has been fortunate enough to actually
see this taking place. The oyster appears to await its
opportunity, it stealthily opens its shell, and a lot of spat
looking like a dense cloud is ejected. After a minute or two
another cloud appears, and this is continually repeated till
the performance is concluded. Myriads of young oysters
thus liberated from parental control now enter upon the free
swimming or locomotive stage of their existence. That is
to say they remain near the surface of the sea, although
incessantly moving in every direction.
After a variable time, however, they suddenly descend
and attach themselves to any suitable substance, on which
they at once become distinctly visible in the form of Avhite
dots. In their restless stage they are scarcely discernible by
the naked eye, but they settle down so rapidly and in such
numbers that they appear to fall down through the water.
This is known to oyster fishermen as a " fall of spat," and
we shall see that this fall of spat is an important occurrence,
but that it varies greatly in different seasons.
THE FAILUEE IN THE NEW SOUTH WALES AND VICTOEIAN
OYSTER SUPPLIES.
In both New South Wales and Victoria the condition of
affairs in connection with the oyster fisheries and the oyster
yield is extremely discouraging. So much so, that unless
something is done — and done quickly — we may have to rely
mainly on outside resources for our supply. Even at the
present time this is the case to a greater extent than most
people have any idea of. In support of this statement, as
far as New South Wales is concerned, it is only necessary to
turn to the last Fisheries Report for the year ending 1890.
There it is pointed out that in that year, notwithstanding
the enormous length of our oyster-bearing foreshores, we are
brought face to face with the fact that we are indebted to
FISH AND OYSTERS— THEIE FOOD VALUE. 147
other colonies — New Zealand and Queensland — for tivo-
thirds of our supply. Again, Mr. Lindsay Thompson, the
chief inspector of New South Wales fisheries, in his recent
official work, The Fisheries of Neiv South Wales, makes the
following statements : — In the year 1871 no less than 93,000
bushels of oysters Avere obtained from the New South Wales
beds, which, indeed, helped to supply the Victorian as well
as our own needs ; in the year 1883 there was a fall to
46,377 bushels ; while in 1891 our fisheries yielded only
14,1S1 bushels. This is a very significant shrinkage, and
shows a remarkable falling off in the winnings. It is still
maintained by some, hoAvever, that there has been a succes-
sion of bad spatting years, and that the supply may yet reach
to something of its old proportions.
Page 102
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
nsisting of numberless granules held together by a sort of slime. The whole is known as " white spat," and the numberless granules are really the oyster eggs. Slowly and slowly the interior of the eggs assumes a darkish hue, tinging the whole mass so much that it is then termed " black spat." Within the space of a fortnight the mass of " black spat " breaks up, and the young oyster is set free. S. 1003. K
Mr. Frank Buckland has been fortunate enough to actually see this taking place. The oyster appears to await its opportunity, it stealthily opens its shell, and a lot of spat looking like a dense cloud is ejected. After a minute or two another cloud appears, and this is continually repeated till the performance is concluded. Myriads of young oysters thus liberated from parental control now enter upon the free swimming or locomotive stage of their existence. That is to say they remain near the surface of the sea, although incessantly moving in every direction.
After a variable time, however, they suddenly descend and attach themselves to any suitable substance, on which they at once become distinctly visible in the form of white dots. In their restless stage they are scarcely discernible by the naked eye, but they settle down so rapidly and in such numbers that they appear to fall down through the water. This is known to oyster fishermen as a " fall of spat," and we shall see that this fall of spat is an important occurrence, but that it varies greatly in different seasons.
THE FAILUEE IN THE NEW SOUTH WALES AND VICTOEIAN OYSTER SUPPLIES.
In both New South Wales and Victoria the condition of affairs in connection with the oyster fisheries and the oyster yield is extremely discouraging. So much so, that unless something is done — and done quickly — we may have to rely mainly on outside resources for our supply. Even at the present time this is the case to a greater extent than most people have any idea of. In support of this statement, as far as New South Wales is concerned, it is only necessary to turn to the last Fisheries Report for the year ending 1890. There it is pointed out that in that year, notwithstanding the enormous length of our oyster-bearing foreshores, we are brought face to face with the fact that we are indebted to
other colonies — New Zealand and Queensland — for two-thirds of our supply. Again, Mr. Lindsay Thompson, the chief inspector of New South Wales fisheries, in his recent official work, The Fisheries of Neiv South Wales, makes the following statements : — In the year 1871 no less than 93,000 bushels of oysters Avere obtained from the New South Wales beds, which, indeed, helped to supply the Victorian as well as our own needs ; in the year 1883 there was a fall to 46,377 bushels ; while in 1891 our fisheries yielded only 14,181 bushels. This is a very significant shrinkage, and shows a remarkable falling off in the winnings. It is still maintained by some, hoAvever, that there has been a succession of bad spatting years, and that the supply may yet reach to something of its old proportions.