Recipes from The art of cookery

Records 151 to 200 of 681, in reading order. Each links to a modern interpretation.

Mutton Broth No. 2p. 47 Clear Soupp. 48 Clear Soup with Curryp. 48 Clear Soup with Tapiocap. 48 Clear Soup with Poached Eggsp. 48 Clear Soup with Dainty Dumplingsp. 48 Clear Soup with Sliced Lemonp. 48 Clear Soup with Mixed Flavoringp. 48 Clear Soup with Fancy Vegetablesp. 48 Corn Soupp. 48 Pea Soupp. 48 Tomato Soup No. 1p. 49 Okra Soup No. 1p. 49 Salsify Soupp. 49 Rice Soupp. 49 Hominy Soupp. 49 Hominy Soupp. 49 Barley Soupp. 50 Barley Soupp. 50 Macaroni Soupp. 50 Noodle Soupp. 50 Vegetable Soup No. 1p. 50 Vegetable Soup No. 4p. 50 Okra Soup No. 3p. 50 Vegetable Soup No. 3p. 50 Okra Soup No. 2p. 50 Ox-tail Soupp. 50 Cream of Asparagusp. 50 Transparent Tomato Soup No. 1p. 50 Tomato Soup No. 2p. 50 Brown Soup No. 1p. 50 Cream of Celery No. 1p. 50 Cream of Celery No. 2p. 51 Cream of Salsifyp. 51 Cream of Cornp. 51 Cream of Chickenp. 51 Cream of Vealp. 51 Transparent Tomato Soup No. 2p. 51 Clear Tomato Soup with Tapiocap. 51 Bisque of Clamsp. 51 Bisque of Oystersp. 51 Brown Soup No. 2p. 51 Brown Soup No. 3p. 51 Brown Soup No. 1p. 51 Bisque of Lobsterp. 52 Gumbo Soupp. 52 Mock Turtle Soupp. 52 Green Turtle Soupp. 52 Clam Chowderp. 53 Fish Chowderp. 53