Anson County cook book

HUNTLEY AND MARTIN Meats and Croquettes VEAL BIRDS Prepare small boneless pieces of veal as for steak, beating until tender. Sprinkle with salt and pepper, lay on slices of bacon and roll, fasten with toothpicks, roll in flour and fry in pan of hot fat. Brown quickly. Pour off part of fat, add water to cover, place lid on pans and cook slowly for an hour. — Mrs. Myrtle Bridges. LIVER (SPANISH STYLE) Place in a baking dish a layer of sliced onions, then slices of liver cut thin and rolled in flour, on liver a layer of onions, a medium-sized tomato sliced, two small green peppers chopped fine and salt and pepper to season. Two or three slices of breakfast bacon may be added. Cover with boiling water and bake in moderate even until thoroughly done, adding water if necessary. — Miss Fairfield Montsalvadge, Memphis, Tenn. RICE AND DRIED BEEF 2 eggs V4, lb. dried beef 1 cup sweet milk 2 tablespoons butter 1 teaspoon Royal baking powder 1 cup left-over rice Cut beef fine, fry in butter, and mix with other ingredients, except baking powder, which should be added last. Beat well, put in pan and bake until light brown. — Mary Allen Huntley. CROWN OF LAMB Place crown of lamb in a baking pan, dust with Melrose flour and pepper, sear in a hot oven and then add 1 cup of water, 1 teaspoon salt, and bake in quick oven for 1 hour, basting 3 or 4 times. When done, place on large round platter and fill crown with richly seasoned hot green peas and serve. Mrs. T. L. Caudle. HAM CROQUETTES Use twice as much mashed potato as grated ham. Add one well-beaten egg. Season with cayenne; shape, roll in bread crumbs, in egg, then in bread crumbs again, and fry a golden brown. — Mrs. Ted Coggeshall. BREADED VEAL CUTLETS Trim and cut cutlet into individual servings. Season with salt and pepper. Dip into egg batter (1 egg, % cup milk) and then into sifted bread crumbs. Fry in deep fat. Drain and serve with: MAITRE D'HOTEL SAUCE. See recipe on page 25. FLORAL DESIGNS AND CUT FLOWERS FURNISHED OX SHORT NOTICE Phone 129 MISS ANNIE E. KNOTTS THE BANK OF WADESBORO Bids for Your Business with Capital and Surplus Over $ 300,000.00 Resources Over 1,700,000.00 We Act as Executors of Estates. We Pay 4 per cent Interest on Savings Accounts. Ladies' Accounts Specially Solicited. Consult Us on Your Financial Problems. L. D. Robinson, President H. B. Allen, V. President Adam Loekhart, Cashier T. P. Caraway, Asst. Cashier. Belk's Department Store THE HOUSE OF BETTER VALUES BEEF CASSEROLE Cut IV2 pounds of round steak into small pieces, dredge in Melrose flour and fry with one large onion and one large green pepper (minced) from which the seeds have been removed, cook until brown. Boil one cup of rice for 15 minutes, now put a layer of beef, then a layer of rice, then a layer of canned tomato. Repeat until the casserole is full, finishing with rice. Now pour the thickened gravy from the beef over all, cover and bake for an hour. Mashed potatoes may be used instead of rice. — Mrs. R. L. Hardison. Maitre D'Hotel Sauce 6 tablespoons butter 3 teaspoons lemon juice Dash salt and pepper 3 teaspoons chopped parsley Mix together with spoon (do not melt) and gradually work in lemon juice. — Elizabeth Allen.