FoodNet

Anson County cook book

1928

Page 6 · 2 recipe records on this page

Presented as published in 1928. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Cook lobster a few minutes in butter. Add salt, pepper and sherry. Remove from fire and add egg yolks beaten with cream. Stir carefully over fire until free from the raw egg. Serve on toast or with saltines. — Mrs. H. B. Covington. LOBSTER CHOPS 1 can lobster, cut fine, season with pepper and salt. Put 1 pint cream or very rich milk on fire. When hot, stir in yolk of two well-beaten eggs. Add butter size of an egg and 1 heaping teaspoonful flourLobster Chops, first stirred smooth in a little milk. Cook until creamy. Stir in lobster, remove from fire, and, when cold, form into chops, dip in egg and cracker dust and fry in butter. Serve with mayonnaise, with a little caper sauce added. — Mrs. Geo. Scott, \ a. 19 * J. T. SAUNDERS & CO. g $ Lilesville, N. C. I $ STAPLE AND FANCY GROCERIES ^ COUNTRY PRODUCE BOUGHT AND SOLD. ^ We give your more cash for your stuff and more stuff $ for your cash. || i * * $ | H. H. McLendon B. M. Covington ^ | McLENDON & COVINGTON § $ Attorneys and Counsellors at Law § Covington Building C I Wadesboro, N. C. I Phone 61 $ i * I UP-TO DATE PLUMBING | Heating & Repairing. | ANSON PLUMBING AND HEATING I | COMPANY $ i Wadesboro, N. C. I $ Phone 1 56 | .^^» ,'A,>. VMV VSiK ''-MIR' ■ ■'iW %«KS *JBK* W/'<J!IKi'' 'Wtf^msl! »* v^»* W v^»' \^»* \*»* %*<* \3V *^,« %^ \SV § others know our service I I DO YOU? GASOLINE — OIL — TIRES — ACCESSORIES | - TEXACO PRODUCTS — | | CENTRAL SERVICE STATION I % WADESBORO I ASK FOR AND USE MELROSE FLOUR CATFISH STEW (To Serve 25 Persons) 3 lbs. dressed catfish 1 lb. onions 2 large cans tomatoes 1 lb. butter 1, 14-oz. bottle, catsup 1 gal. water % bottle Worcestershire sauce 2 boxes crackers, crushed Erippings from 1 lb. fat bacon Salt and pepper to tasteCatfish Stew Cook chopped onion in water until tender. Add bacon fat, tomatoes and ether ingredients, then add fish and cook for 30 minutes. Lastly add crackers and serve hot. — McLean B. Loath, Rockingham, N. C, May 1928. 21 EVERY 40 SECONDS— of every working day somebody buys a Buick — Year after year it wins twice as many buyers as any other fine car. J5uy your Buick with the knowledge that the overwhelming majority of America's fine car buyers are making the same wise selection and enjoying the same wonderful satisfaction. This most brilliant of fine cars enjoys two-to-one leadership in its field and has maintained its leadership, not for a week or a month, but year in and year out since the early days of the industry. The minute you sec Buick you'll know one reason for its popular- ity— it excels in beauty. The minute you drive it you'll discover a further reason — it excels in vihrationless performance. And when you compare values, you'll have the full story — for nowhere is there a car so fine and dependable at a price so remarkably low. The judgment of America is mighty good judgment to bank on. And America, by a two-to-one vote, tells you to buy a Buick. All Buick models have Love joy Hydraulic shock absorbers, front and rear, as standard equipment All prices f. o. b. Flint, Mich. The G. M. A. C. finance plan, the most desira':le. is available.