Anson County cook book

SWEET BREADS Soak in cold water about an hour, then boil in salted water about twenty minutes, or until done. Throw them into cold water again for a few minutes; just before time to serve, cut them in even size pieces; sprinkle with salt and pepper to taste. Dip in egg and bread crumbs and fry in boiling lard; drain on brown paper. Serve with green peas. (Tested.) CHICKEN CROQUETTES 1 pint chicken chopped fine 1 tablespoonful chopped parsley V2 pint milk 1 teaspoon salt 1 large tablespoon butter Black and cayenne pepper to taste 2 tablespoonfuls flour — Melrose Heat the milk, melt the butter and stir into it the flour. Put this into the hot milk, stirring until very thick. Take from fire and add chicken and seasoning. Beat until thoroughly mixed. When cold form into croquettes Dip first into bread crumbs, then into beaten egg seasoned with pepper and salt, then back into bread crumbs. Fry in deep fat till golden brown. —Mrs. R. W. Allen. BROCHETTE OF CHICKEN LIVERS The chicken livers are cooked in salted water, and, when tender, sprinkled with paprika and white pepper. Half or whole livers are wrapped in strips of bacon and broiled in an oven (not under the flame) until the bacon is crisp. The brochettes are then placed on thin triangles of buttered toast and garnished with sliced lemon and sprigs of parsley or water cress. Mrs. T. L. Caudle. mm^mmmmm m m <♦> <♦> '•:♦> ■<«> ■ •sb--:^:^x^kx#>:^>c5« MEALS I rii r\L | Pleasing to the Taste. OLD DUTCH TEA ROOM CORNER WADE AN D WASHINGTON STS. <♦> ♦:♦> <♦> <♦> <o* » w m wi»»:w»««« •:♦> m •»> « <♦> m <❖> EVERYTHING THE BEST i % Our One Aim — to Always Sell the Best of Everything. % EQUALITY" % % CHASE & SANBORN Tea and Coffee. * J. E. GRAY & SON PHONE 95 - 96. % *mmmmmt m m m m m m mmmfmmmmm^ DR. JAMES M. COVINGTON 1 No. 41 Cor. Washington and Wade Sts. v P i Office Phone : 3 ; Residence : 3-A & $ <? $ Wadesboro, North Carolina <♦> <♦> <❖> <❖>•.<❖>.. « <♦> . m m m< mm 'mm 'mm mm m% -mm mm >t s mmm <♦> -<♦><♦> n m m «>• « wmmMmmmmmmmmm < | B. C. MOORE & SONS Dry Goods — Shoes — Ladies' Wear '$ Notions — Clothing — Men's Wear $ Buy from Moore and Save More. Wadesboro, N. C. SWISS STEAK 2 pounds round steak (2 or 3 inches lA cup flour thick) 1 medium size onion Salt steak and beat flour well into it. Brown quickly on both sides in hot fat. Add water, cover tightly and steam until very tender. More water may be added if necessary. When about half done, add chopped onion. Tomato may be substituted, or both used. — Mrs. F. G. Fetteer. MEAT LOAF NO. 1 1 lb. fresh pork 1 weiner 1 cup grated carrots 1 cup bread crumbs 2 lbs. round steak or veal 1 medium sized onion 2 level teaspoons salt V2 teaspoon pepper Dash cayenne pepper V2 can tomato soup (if you wish) Bake about an hour. — Mrs. E. A. Allen. MEAT LOAF NO. 2 2 pounds round steak 1 tablespoon chopped parsley V2 pound fresh pork 1 cup bread crumbs 1 teaspoon salt 1 egg 14 teaspoon pepper 1 cup sweet milk 4 hard-boiled eggs Strips of bacon