Anson County cook book

1 cup cheese, diced Vi teaspoon mustard 1 cup canned tomato soup Red pepper to taste 1 tablespoon butter 1/4 teaspoon salt 2 eggs Toast. Place cheese, butter, mustard, salt and pepper in double boiler. Stir until the cheese is melted, add egg yolks and soup, and cook until smooth. Do not allow mixture to boil. Serve on toast. — Mrs. H. B. Covington. CHEESE BALLS IV2 cups grated cheese % teaspoon salt 3 egg whites Dash of cayenne pepper. Mix salt, pepper and cheese thoroughly together then add egg whites beaten stiff. Shape in small balls, roll in cracker dust, fry in deep fat and drain on brown paper. Serve with birds or boiled chicken. —Mrs. C. T. Pate, Purvis. WELSH RABBIT 1/4 lb. grated cheese V2 teaspoon salt M cup cream or milk 2 teaspoons butter . . V2 teaspoon mustard 1 egg A little cayenne pepper Put cheese, milk and butter in double boiler. Add mustard, salt and pepper to well beaten egg. When cheese is melted, stir this mixture into it and cook until it thickens. Serve on dry toast. — Mrs. Jas. S. Webb. SHIRRED EGGS Have the egg shirrers or earthenware baking dish heated. Allow about one tablespoon butter to each egg and melt in dishes. Break eggs into melted butter and season to taste. ... Cook in moderate oven until eggs are set and serve in same dishes. Chopped parsley or cheese may be sprinkled over eggs before cooking. — Mrs. F. M. Little. BAKED EGGS NO. 1 Mix bread or cracker crumbs, seasoned with butter, salt, pepper and sage as for stuffing. Add to this, one cup chopped chicken, or other kind of meat, and a pinch Royal baking powder. Fill buttered muffin tins half full of this mixture, break an egg on top of each. Bake until done. Serve hot. Sprinkle top of eggs with salt and pepper. — Mrs. Thos G. Wall. THIS BOOK IS A GEM FOR THE HOUSEKEEPER BUT, WITHOUT A GOOD COOK STOVE, IT IS USELESS. We can supply it in the COPPER CLAD RANGE which has no equal either in construction or design. We also carry a full line of the celebrated NEW PERFECTION Oil Cook Stoves and Ovens. See our quality line of Aluminum, Copper, Enamel, Cast and Steel and fine cooking wares — and last but not least let us call your attention to our complete line of Paints, Varnishes, Stains and Quick Driers. We can supply you with anything in this line, as we devote a large space in our store to display these lines. MARSH-JONES HARDWARE CO., Inc. General Hardware and Builders' Supplies, Wadesboro, N. C. BRASWELL'S MARKET NATIVE AND WESTERN MEATS Groceries and Country Produce PHONE NO. 223 Wadesboro, N. C. I * * DRY GOODS A Store Where | NOTIONS You'll Like to Trade. # i BED WEAR 4 | TABLE LINENS I piece goods $ hosiery | g millinery ready-to-wear WADESBORO DRY GOODS CO. • $ k ym: ::<♦>: :w: >se< :^as< >zs< ymz -$m. ym :m< >m. :m< -m< :m*: >m. >mc >m. >x BUTTERCUP ICE CREAM Special Attention Given Party Orders BUTTERCUP ICE CREAM CO. Hamlet, N. C. COOK WITH COAL — COOL WITH ICE— WADESBORO ICE & FUEL CO. CHEESE SOUFFLE 2 tablespoons butter One third teaspoon salt 2 tablespoons flour Two-thirds cup grated cheese V2 cup scalded milk 2 eggs Few grains cayenne pepper