Anson County cook book

Melt the butter, add flour, and when thoroughly blended, add gradually the scalded milk, stirring constantly until smooth and thickened. Then add seasoning and cheese, remove from fire and add the well beaten egg yolks; cool and fold in the stiffly beaten whites. Pour in buttered baking dish and bake 30 minutes. Serve immediately. — Mrs. Sam S. Steele. BAKED EGGS NO. 2 4 hard boiled eggs Bread crumbs 1 cup grated cheese Cream sauce. Slice eggs and place flat in baking dish. Pour over them, medium cream sauce, to which has been added the grated cheese. Sprinkle with buttered bread crumbs and brown. — Mrs. H. B. Covington. ALIBI EGGS 1 tablespoon butter 1 tablespoon mixed mustard 1 tablespoon Worcestershire sauce i teaspoon salt 3 tablespoons tomato catsup Pinch of red pepper Let ingredients come to a boil, then put in eggs. Serve on toast. — Mrs. Geo. Scott, Burkeville, Va. SPANISH OMELET 4 eggs 1 small onion 1 large tomato 1 dash pepper 1 green pepper V2 teaspoon salt Broil about four strips of breakfast bacon. When done, remove and add chopped onion, pepper and tomato and let cook until tender. Beat eggs together with salt and pepper, pour over vegetables, scramble all together and serve very hot. — Mrs. C. H. Sutherland. CREAMED POTATO AND EGGS Here is a delicious way to use cold creamed potatoes. place in buttered flat baking dish (pyrex pie plate excellent), make indentations large enough to hold an egg. Break a fresh egg into each little nest. Sprinkle with ^alt, pepper and a little butter and bake until eggs set. Serve in dish cooked in. — ftlarv Allen Huntley. '15 " **^»* HUDSON SUPER-SIX LONG, low roof lines and wide low windows with decorated reveals give a pleasant slenderness to the lines of Hudson Super-Six Sedan behind the long impressive Hudson hood. The body is finished in two pleasing tones of brown, the deep tones of the upper body being pleasantly relieved by light-colored window reveals and red striping. Within, the exterior richness of this model is reflected in mohair and wool upholstering, a warm brown being used for the body linings, while the same background with a red figured pattern is used on the seats. Seat cushions are form-fitting, wide and comfortable. The front seat, of the davenport type, is adjustable fore and aft to fit the individual driver. Wide windows of oblong shape and deep reveals, lighter than the body color, add a custom touch to the exterior. Rear doors are of unusual width. THE ESSEX | la® MORE than half a million people have purchased Essex cars in the past three years. That fact alone establishes Essex value in the minds of careful automobile owners and buyers. Now a new Essex is ready for the road. In easily measurable qualities, in size, in fine appearance and appointment, in comfort and superlative Super-Six performance it rises again, head and shoulders above the best six-cylinder value that even Essex has offered in other years. HUDSON- ESSEX SALES | Wadesboro, N. C. I — Fill Your Larder With Richelieu— Ferndale — Batavia Food Products — SCRAMBLED EGGS (SPANISH STYLE) V2 small onion V2 pint canned tomatoes 3 eggs V2 teaspoon salt V2 teaspoon pepper Butter