Anson County cook book

ANSON BUILDING & LOAN ASSOCIATION ORGANIZED 18S9 31 EAST WADE STREET Wadesboro, N. C. T. A. Marshall, Pres. J. A. Hardison, Sr., Vice-Pres. 1 aul J. Kiker, Sec. & Treas. DIRECTORS: Dr. C. I. Allen, C. S. Brasington, B. E. Bennett, W. L. Marshall, H. H. McLendon, R. B. Medley S. S. Shepherd, H. H. Hardison. las. A. Hardison, Sr., G. W. Huntley, T. A. Marshall COOK WITH CO A I — COOL WITH ICE — WADESBORO [CE & FUEL CO. CHICKEN MOUSSE 6 cupfuls of chopped cooked chicken 2 cupfuls of cream, whipped 4 cupfuls of hot chicken stock 6 tablespoonfuls of gelatine (not acid) 1 cupful of chopped cooked celery 1 cupful of chopped cooked green pepper 3 tablespoonfuls chopped pimientoes 8 teaspoonfuls of salt % teaspoonful of pepper 1 cupful of cold water Cook two five-pound hens until the meat is very tender. Chop the meat, which will be approximately six cupfuls. Reserve the hot stock. Soak the gelatine in the cold watei- for five minutes, add the boiling chicken stock and stir until the gelatine is dissolved. Chill together. Pour into a mold, preferably an oblong or square one, and chill on ice three to four hours. It is very attractive if individual molds are used. Serve on a lettuce leaf garnished with the yolk of hard-cooked egg mashed through sieve. May be served with or without mayonnaise. — Mrs. Rosalind A. Redfearn. BARBECUED CHICKEN 1 2-lb chicken M lb. butter 1 cup vinegar y2 cup water Split chicken down back, sprinkle with salt. Add water, butter, vinegar and diced red pepper broken up. Cook in oven until done, basting frequently with liquid made of water, butter, and a little vinegar. Serve with brown sauce. — Mrs. Daisy B. Parsons, Norwood, N. C. STEWED CHICKEN (SPANISH STYLE) Joint grown chicken, salt and pepper it. Cut up a small piece of salt pork into little squares and put in pot to brown. Put in chicken and stir, cover and let siimmer. Cut up onion and tomato and when the water dries out brown chicken in the onion and tomato, adding lard. Add a sprinkle of flour and enough water to cover chicken and let cook until tender. Beef may be stewed in same way. — Mrs. T. A. Marshall. U. B. Blalock, President W. L. Teal, Sec'y-Treas. and Mgr. J. A. Eller, Shop Supt. BLALOCK MOTOR SALES COMPANY SINCE 1908 — AUTHORIZED DEALER LINCOLN : : FORD : : FORDSOX CARS— TRUCKS— TRACTORS \Y A D E S B () R O, X. C. :4*c<<» <♦> <«> •»> xcx:*^ <■■- <f. c -so ->s>> "•a* *s FUEL "8 raj COAL and WOOD Quick Delivery | Phone 48 W. N. JEANS Wadesboro, N. C. & » v» <♦> >x BANK OF MORVEN f MORVEN, N. C. T. V. Hardison, Pres M. L. I lam, Cashier i (j. A. Martin, V-Pres. H. G. Huntley, Asst. Cashier. The Bank of Morven is now a quarter of a century ol<i and the personnel of its management is practically the same as in 1903. Looking back over these twenty-five years we like to believe we have done our part towards the progress and prosperity of our country and the community. We are grateful to every depositor and friend $j $ for the support they have given us in establishing this & record. $ fi $ § M. L. HAM, Cashier. 1 $ | ; ♦:♦> •:♦> •:❖> •:♦> m <♦> >:« <♦> <<g* •:♦> *:♦>**>-.:. COOK WITH COAL — COOL W ITH ICE— WADESBORO LCE & FUEL CO. BLUSHING BUNNY