epact.* in kitchen, 112- 1 IIS
StMVi-^ 1411 J r.Hikrra, 207-21!!
coal, 210
dampers, 208
drafts. 208
fireless cookers, 214
gas, 211
height, 207. 208
kerosene. 209
selection of, 207
to clean. 126
to oU, 126
utensils for fuel-saving, 208
wood for fuel, 208
Straws, bleaching, 401
cleaning, 401
for hats, 401
renovating, 400
Strawberries, 417, 423
Structural features, to rfitwitiiaK length
of rooms, 37
Structural surfaces, 37-45
Succotash, 422
Suet, 160, 520
in pastry, 491
Sugar, 160. 417, 423
cooking, 576-578
craving for, 431
INDEX
657
Sugar, foods rich in, 409
food value of, 431
in baking, 477
kinds of, 576
place in meals, 431
produced in body, 409
sirup stain, 303
stages in cooking, 578
temperature for cooking, 578
use by body, 409
utensils for cooking, 678
Supplies for laundry, 281
Sweaters, washing of, 271
Sweeping, 124
Sweet basil, 564
Sweets,
place in meals, 430
Swiss, dotted,
adulteration, 308
SyUabubs, 572
Tapioca, 161, 423
Tables, kitchen, 106, 107
Tablecloths, ironing of, 274
placing on table, 241
Table manners and customs, 247, 248
handling table equipment, 247
serving children, 247
serving guests, 247
serving men and women, 247
Table service, 244-246
clearing the table, 246
informal, 246
order of serving, 247
passing food, 244, 245
placing food, 245
removing dishes, 245
semi-formal, 245, 246
Table setting, 240-244
butter-plate, 242
chairs, 244
covering for table, 240
cream and sugar servers, 244
cups and saucers, 244
forks, 242
glass, 242
individual cover, 242
jelly dishes, 243
knives, 242
napkin, 243
pickle dishes, 243
Table setting, plate, 243
pot for beverage, 244
relation of covers, 243
salt-containers, 243
silence cloth, 241
silver for service, 244
space for cover, 240
spoons, 242
with doilies, 241
with tablecloth, 241
Table space,
in kitchen, 107
Taffeta, 324
Tailor's basting, 350
Tailor's chalk, 350
Tailor's tacks, 352
Tariatan, 312
Tarragon, 564
Tar stain, 303
Tartans, 320
Tatting,
for undergarments, 372
Tea, 159, 468
classification, 468
clouding, 470
composition, 408
directions for brewing, 469
grades, 468
how to judge, 468, 470
iced, 470
punch, 470
Russian, 470
serving, 470
stain, 303
storage, 469
Temperature,
for baking yeast bread, 500
for cooking sugar, 577
for drying, 588
for fruit storage, 584
for preserving meat, 623
for vegetable storage, 582
measurement of, 131
table of, 135, 136
Terrace, use of, 16
Tests for fabrics, 326
burning, 328
color, 327
feel, 326
strength, 326
tearing, 328
658
INDEX
Textiles. 307-329
artificial silk. 324
cotton. 307
jute, 325
linen, 312
ramie, 325
silk. 321
tests for, 326
weave. 329
wool. 315
Thermometer,
bath. 132
candy. 133
clinical. 132
mUk. 133
outdoor. 131
oven. 133
room-temperature, 131
tests for, 134
Thermos bottles, 218. 224
Time, measurement of. 138
Tinware. 237
preparation of new, for cooking, 231
Tobacco stain. 304
Tomatoes, 41.S. 422
Toniato-vinc stain, 30-1
Tonpuc,
pickled }>ecf. f)29
Migar-curcd. ('»J4
Toothpicks for kitchen use. 230
Toques. .'ilM
Torchon lace. .'^72
Towels.
iroiiiii^^ of. 27.J
kitchen. 12:j
TraciriK wheel, .'US
Travel, path ..f. Hi
Tnnch. for ve^retable storage. oSO
Trim of walls, liT, 41, 42
TrimmiiiL' of hats, .'i'JS. 404
Im.ws. 4(I<;
buckh's 404
folds 10.">
lace straw. 405
ribb«.n-. 10.'>
Trimminu'> for undfTnarnw^nts. .'^72
bias b.ands, bindinirs. facings, 372
braid. ;i72
Page 373
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
epact.* in kitchen, 112- 1 IIS
StMVi-^ 1411 J r.Hikrra, 207-21!!
coal, 210
dampers, 208
drafts. 208
fireless cookers, 214
gas, 211
height, 207. 208
kerosene. 209
selection of, 207
to clean. 126
to oU, 126
utensils for fuel-saving, 208
wood for fuel, 208
Straws, bleaching, 401
cleaning, 401
for hats, 401
renovating, 400
Strawberries, 417, 423
Structural features, to rfitwitiiaK length
of rooms, 37
Structural surfaces, 37-45
Succotash, 422
Suet, 160, 520
in pastry, 491
Sugar, 160. 417, 423
cooking, 576-578
craving for, 431
INDEX
657
Sugar, foods rich in, 409
food value of, 431
in baking, 477
kinds of, 576
place in meals, 431
produced in body, 409
sirup stain, 303
stages in cooking, 578
temperature for cooking, 578
use by body, 409
utensils for cooking, 678
Supplies for laundry, 281
Sweaters, washing of, 271
Sweeping, 124
Sweet basil, 564
Sweets,
place in meals, 430
Swiss, dotted,
adulteration, 308
SyUabubs, 572
Tapioca, 161, 423
Tables, kitchen, 106, 107
Tablecloths, ironing of, 274
placing on table, 241
Table manners and customs, 247, 248
handling table equipment, 247
serving children, 247
serving guests, 247
serving men and women, 247
Table service, 244-246
clearing the table, 246
informal, 246
order of serving, 247
passing food, 244, 245
placing food, 245
removing dishes, 245
semi-formal, 245, 246
Table setting, 240-244
butter-plate, 242
chairs, 244
covering for table, 240
cream and sugar servers, 244
cups and saucers, 244
forks, 242
glass, 242
individual cover, 242
jelly dishes, 243
knives, 242
napkin, 243
pickle dishes, 243
Table setting, plate, 243
pot for beverage, 244
relation of covers, 243
salt-containers, 243
silence cloth, 241
silver for service, 244
space for cover, 240
spoons, 242
with doilies, 241
with tablecloth, 241
Table space,
in kitchen, 107
Taffeta, 324
Tailor's basting, 350
Tailor's chalk, 350
Tailor's tacks, 352
Tariatan, 312
Tarragon, 564
Tar stain, 303
Tartans, 320
Tatting,
for undergarments, 372
Tea, 159, 468
classification, 468
clouding, 470
composition, 408
directions for brewing, 469
grades, 468
how to judge, 468, 470
iced, 470
punch, 470
Russian, 470
serving, 470
stain, 303
storage, 469
Temperature,
for baking yeast bread, 500
for cooking sugar, 577
for drying, 588
for fruit storage, 584
for preserving meat, 623
for vegetable storage, 582
measurement of, 131
table of, 135, 136
Terrace, use of, 16
Tests for fabrics, 326
burning, 328
color, 327
feel, 326
strength, 326
tearing, 328
658
INDEX
Textiles. 307-329
artificial silk. 324
cotton. 307
jute, 325
linen, 312
ramie, 325
silk. 321
tests for, 326
weave. 329
wool. 315
Thermometer,
bath. 132
candy. 133
clinical. 132
mUk. 133
outdoor. 131
oven. 133
room-temperature, 131
tests for, 134
Thermos bottles, 218. 224
Time, measurement of. 138
Tinware. 237
preparation of new, for cooking, 231
Tobacco stain. 304
Tomatoes, 41.S. 422
Toniato-vinc stain, 30-1
Tonpuc,
pickled }>ecf. f)29
Migar-curcd. ('»J4
Toothpicks for kitchen use. 230
Toques. .'ilM
Torchon lace. .'^72
Towels.
iroiiiii^^ of. 27.J
kitchen. 12:j
TraciriK wheel, .'US
Travel, path ..f. Hi
Tnnch. for ve^retable storage. oSO
Trim of walls, liT, 41, 42
TrimmiiiL' of hats, .'i'JS. 404
Im.ws. 4(I<;
buckh's 404
folds 10.">
lace straw. 405
ribb«.n-. 10.'>
Trimminu'> for undfTnarnw^nts. .'^72
bias b.ands, bindinirs. facings, 372
braid. ;i72