FoodNet

A manual of home-making

1919

Page 374

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
embroideries, 1^72 hand enihroidery, ',i7'.i laces, .'^72 Trimmings, machine hemftitdunc 373 tatting, 372 Tiout, 421 Tuberculosis, diet in, 463 Tubs, laundry. 279 TuUe. 324 Tumbler, placing on table, 242 Turbans, 394, 395 Turkey, 421 Turmeric stain, 304 Turnips. 418, 422 Turpentine, in laundering, 255. 256. 259.265 Tweed, 320 Typhoid fever, diet in, 463 Undergarments. construction of, 373 fastenings for, 379 finishes for. 376, 377 making of. 369-381 materials for, 371 plackets and closings, 379 seams for. 373 selection of, 371 top finishes for. 375 trinmiings, 371. 372 uses of seams on. 373 Ultramarine stain, 289 rpholstery. So Utensils. advantages and disiidvantag^'^ -f materials. 232 -'239 arrangement, 231 brushes, 22*J care of. 232 double l>oilers, 229 rgg-lx-aters, 228 fiber. 2;iO for baking. 22.'). 47s. 479 for candy-making. 22S for cooking meats, 220 for frying. 227 for fuel-s^iving. 208 for jelly-making. 228 for laundering. 281 for s.auteing. 227 for stewing. 227 for sugar c(K)king. 578 for various cooking process*^. 22»S INDEX 659 Utexurils, kitchen. 225-239 knives, 228 paper, 230 preparation of new, 231 protection of metals, 232 selection, 225 skewers, 230 spoons, 229 toothpicks, 230 Valances, 61. 66, 69, 72 to reduce height of room, 36 Valenciennes lace, 372 Value, in relation to color, 45, 47 Vanilla, 161 Vaseline stain, 305 Vases, selection of, 90 Veal, 420, 421 selection of, 610, 616 Vegetables, 543-549 as regulating food, 411 as source of iron, 411 as source of protein. 410 blanching, 545 boiling, 546 canned. 449 canning by cold-pack. 612. 614, 616 care, 543 classification. 543 cooking, 544 drying, 588-592 in diet of nursing mother, 434 in season, 550, 551 losses in cooking, 545 mild-juiced, 544 one-hundred-calorie portions of, 418 place in meals, 429 rich in starch, 408 salt in cooking, 544 salting, 592-597 soda in cooking, 545 steaming, 546 strong-juiced, 544 storage of. 584-586 utensils for stewing, 227 Vegetable oils, in pastry, 491 Vegetable oysters, 422 Veils, renovation, 403 Velour, 321 Velvet, 324 renovation, 402 Velveteen, 312, 324 Ventilation, cellar, for fruit storage, 583 in relation to storage of vegetables, 584 system, 193 Verdigris stain, 305 Vessels, unglazed earthen for keeping foods cool. 223 Vicufia, 321 Vinegar stain, {see acid), 287 Vista, to increase length of rooms, 35 value in house plans, 11, 16 Vitamines, 412 needs of nursing mother, 435 Voile, 321 Wainscots, 40, 41 to reduce height of rooms, 35 Waist-line finish, 366 Waists, amount of material for, 34 basting, 354 fitting, 361 measurements, 338 silk, ironing of, 273 suitable materials for, 369 Wall coverings, 64, 65 Wall paper, borders in, 55 selection of, 54, 55 striped, to increase height of rooms, 35 Walls, as structural surfaces, 37 bedroom, 123 cellar, 121 kitchen, 119 plaster, 39, 40 Wall spaces, relation to furnishing. 37 Walnuts. 160. 419, 424 stain, black, 305 Washing-soda, for softening water, 251 for toilet, 125 in laundering, 255 Washroom, 13, 110 Washing, 262-273 boiling, 265 blankets, 270 ^EZ^^^^^^^V mo INDEX ^1 B WBahiiie. billing. 265 Weightmg. ailk, 322 ^^ K colons «cM>ds. 2fi2. 207-2ft« Weights, 438 ^H ^k dHinpcning, 207« 274