bread, 503
in fireless cooker, 219
starch for laundering. 258, 260
water for laundering, 254
Rippleette, 371
Roasts, pans for cooking, 226
Rolls. 424
Roof lines, 22, 23
Rooms,
exposure of, 3
relation between three dimensions
of. 33
shape of, 2
shape and proportion of, 31-37
size of, 30
sleeping, privacy of, 3
structural consideration of, 30-45
treatment of high, 33
treatment of low, 35
treatment of short, 35
treatment of square, 35
Root crops.
storage of. 587
"Ropiness" in bread, 500
Rubbers, 606
Rugs. 74-76
color of. 75
pattern of. 76
size and proportion of, 76
to diminish length of rooms, 37
to increase length of rooms, 37
to remedy color effect, 44
Sage. 564
Salad dressings, 564
bacon. 569
cooked. 568
cream. 566
French. 565
mayonnaise, 566
stain, 301
Be54
Ji^fM^X H
■ EdndM, im^m^
Scwmir iii»^bbi«. :S34 ^H
hf^rhri, f^i
MtitAfufiU^, 334 ^^M
MNiKTiiH tar jin^rui, 5414
loek «lit^h. 334 ^
Sttliflyiic ticick
op^Btion of lof k at|l£b« 3:94
Sr-winn-rncifD,
i Halioim, 42U, 42!
*'«jiiijitn*»ot f€>r* 334
^ Sili, mi
Bhftd. 421
^^ oot^tAinm, on Ubtc. L*43
8h>idf^ for wtodavm, fifii, M
^V Iq cooklniE voinlAblfHi, 5'14
Htii^ttiliK. ^io
^H ptwk. tiKms f)2fl
Hbeeif, inxitB^ ol» 37£
^H -Hflitig bfC'odk 505
Oiclvks. ftifuisemeei tiT, 110
^" water, ftif *?onBtipotioii, 45il
ilMcbiU, 6T2
aiJtijiK vi*tn^t(ii«ii«»». iisn-mi
SbiiVwuitA. b^tdm ^t 274
cwv, mn
Bto^.ZlS
cqutpuii^Dt, 5i92
Sb06Hit<Q«iAR mtMAn, 302
^^ fprnmrvtHtioii iti add brino, fi07
fllkOtittiiJlit. ifi b^kibc. 477
^f ml on tfurfnoe, 59U
gj^'iimn, 320
^^ pftTuflflo on aurfucc\ ^i>5
SUenoe dQih, far laUe, Sil
pTi^ptittiUan fof tuMis J!)WI
8il««J«, 312
' preventing iwttin, &'3S
mk,'^7l
0tora8«, 5&g
ftdukerAtion, 322
wtthoui fi*mt{^nttitb(if J>07
ftrtiBdal. 324, SM
Burocnet. 324
fnKncfi, 323
Siiteen, 312, 371
Batin, 324
Sauces, 552-560
brown, 553, 557
butter, 553, 556
sirup, 561
solid. 562
sweet, 559-561
thickened with egg, 553, 558
white, 552, 554, 555
Sausages, 630
Saut^ing.
utensils for, 227
Scales, weighing, 129
capacity, 129
use, 129
Scorch stain, 301
Score cards for canned food, 618
Scrim, 312
Seams. 358
fell, 373
for undergnrmentw, 373, 375
French. 373
plain. 373
to prevent sagging, 364
Serge, 320
fil»er. 321
iitmioK of, 273
tctttft for. 326-320
washing of, 271
Silver nitrate stain (set ink, maridng).
295
Silver utensils. 237
Sinks. 109
care of, 122
use of, 122
Sirup, 423
for canning fruit, 608
Sizing,
cotton, 308
linen, 314
Skewers, for kitchen use. 230
Skins of fruits, removal in ra^wwiwg^
611
Skirts,
amount of material for, 343
basting, 358
ironing of, 274
making even at bottom, 363
mc^asurements, 340
to make even at bottom, 363
Sleeping area in houae plans, 11, 14,
23
INDEX
655
Sleeping-rooms, 123
Sleeve,
basting. 355, 357
board. 280
form. 334
measurements, 340
Smoking meats, 630-633
Soap, 253-256
accessories, 254-256
bark. 254
borax, 255
homemade, 254, 256
jelly, 257
naptha, 255, 265
solutions, 256
stain, 302
substitutes, 254-257
Soapstone.
utensils. 237
Soda, 161
in baking. 474
in cooking vegetables, 545
proportion to be used, 474
ways of adding, 475
Page 371
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
bread, 503
in fireless cooker, 219
starch for laundering. 258, 260
water for laundering, 254
Rippleette, 371
Roasts, pans for cooking, 226
Rolls. 424
Roof lines, 22, 23
Rooms,
exposure of, 3
relation between three dimensions
of. 33
shape of, 2
shape and proportion of, 31-37
size of, 30
sleeping, privacy of, 3
structural consideration of, 30-45
treatment of high, 33
treatment of low, 35
treatment of short, 35
treatment of square, 35
Root crops.
storage of. 587
"Ropiness" in bread, 500
Rubbers, 606
Rugs. 74-76
color of. 75
pattern of. 76
size and proportion of, 76
to diminish length of rooms, 37
to increase length of rooms, 37
to remedy color effect, 44
Sage. 564
Salad dressings, 564
bacon. 569
cooked. 568
cream. 566
French. 565
mayonnaise, 566
stain, 301
Be54
Ji^fM^X H
■ EdndM, im^m^
Scwmir iii»^bbi«. :S34 ^H
hf^rhri, f^i
MtitAfufiU^, 334 ^^M
MNiKTiiH tar jin^rui, 5414
loek «lit^h. 334 ^
Sttliflyiic ticick
op^Btion of lof k at|l£b« 3:94
Sr-winn-rncifD,
i Halioim, 42U, 42!
*'«jiiijitn*»ot f€>r* 334
^ Sili, mi
Bhftd. 421
^^ oot^tAinm, on Ubtc. L*43
8h>idf^ for wtodavm, fifii, M
^V Iq cooklniE voinlAblfHi, 5'14
Htii^ttiliK. ^io
^H ptwk. tiKms f)2fl
Hbeeif, inxitB^ ol» 37£
^H -Hflitig bfC'odk 505
Oiclvks. ftifuisemeei tiT, 110
^" water, ftif *?onBtipotioii, 45il
ilMcbiU, 6T2
aiJtijiK vi*tn^t(ii«ii«»». iisn-mi
SbiiVwuitA. b^tdm ^t 274
cwv, mn
Bto^.ZlS
cqutpuii^Dt, 5i92
Sb06Hit<Q«iAR mtMAn, 302
^^ fprnmrvtHtioii iti add brino, fi07
fllkOtittiiJlit. ifi b^kibc. 477
^f ml on tfurfnoe, 59U
gj^'iimn, 320
^^ pftTuflflo on aurfucc\ ^i>5
SUenoe dQih, far laUe, Sil
pTi^ptittiUan fof tuMis J!)WI
8il««J«, 312
' preventing iwttin, &'3S
mk,'^7l
0tora8«, 5&g
ftdukerAtion, 322
wtthoui fi*mt{^nttitb(if J>07
ftrtiBdal. 324, SM
Burocnet. 324
fnKncfi, 323
Siiteen, 312, 371
Batin, 324
Sauces, 552-560
brown, 553, 557
butter, 553, 556
sirup, 561
solid. 562
sweet, 559-561
thickened with egg, 553, 558
white, 552, 554, 555
Sausages, 630
Saut^ing.
utensils for, 227
Scales, weighing, 129
capacity, 129
use, 129
Scorch stain, 301
Score cards for canned food, 618
Scrim, 312
Seams. 358
fell, 373
for undergnrmentw, 373, 375
French. 373
plain. 373
to prevent sagging, 364
Serge, 320
fil»er. 321
iitmioK of, 273
tctttft for. 326-320
washing of, 271
Silver nitrate stain (set ink, maridng).
295
Silver utensils. 237
Sinks. 109
care of, 122
use of, 122
Sirup, 423
for canning fruit, 608
Sizing,
cotton, 308
linen, 314
Skewers, for kitchen use. 230
Skins of fruits, removal in ra^wwiwg^
611
Skirts,
amount of material for, 343
basting, 358
ironing of, 274
making even at bottom, 363
mc^asurements, 340
to make even at bottom, 363
Sleeping area in houae plans, 11, 14,
23
INDEX
655
Sleeping-rooms, 123
Sleeve,
basting. 355, 357
board. 280
form. 334
measurements, 340
Smoking meats, 630-633
Soap, 253-256
accessories, 254-256
bark. 254
borax, 255
homemade, 254, 256
jelly, 257
naptha, 255, 265
solutions, 256
stain, 302
substitutes, 254-257
Soapstone.
utensils. 237
Soda, 161
in baking. 474
in cooking vegetables, 545
proportion to be used, 474
ways of adding, 475