be used. This belting should be as wide as the distance alx>ve
the waist-line at which the line of the skirt is desked to appear.
If the belt is wide, it may l>e fitted with darts (Fig. 81). The
darts may extend from one edge of the belting to the other^
the greater depth, about I4 inch, being in the center of the belt*
ing, if one wishes the t>elt to extend slightly l>clow the waist-
line. Or the dart may be taken deep at the top anti allowed to
taper to nothing at the bottom, if the entire l>elt is to drop below
the waist-line. These darts shouki be on the side of the l>elt
placed next to tiie body. The ends of the belting are then
turned in and a sntficient numl)er of hooks and €*3^es sewed on to
360 A MANUAL OF HOME-MAKING
hold the bdt in good i)osition. The hooks should Ix? sewed
the riKht-liand end of the Mi and on <he vvroncr side, the bill
of the hook l»f^irig set 7tn inch bark from the end of the Inciting.
Tlie eyes shoukl extend beyonti the etlge of the Ix^hing at the
left-hand end the same di.stiinfe that the hooks are slipped
back. The two ends of the lx*lt will exactly meet when it is
hooked. The unfinished ends of the belting and the stitehinc;
holding the hooks and eyes in place is covered with a piece of
tafTeta seam-binding (Fig, 81); or if there Is any excess material
on each end it may be foldetl back }4 inch on the outside;
then the folded edge should Iw brought up under the bill of the
h(M>k on one end and over ihe loop of t!ie vyi*s on the oth<'r eml
and hemmed into place. This last method of finishing the Ix^lt
is very substantial but makes a much thicker tiniah. The center
front, the center back, and the sides of the belt should then l)e
marked with colored thread in order to facilitate adjusting the
^rment on the figure.
FTTTtNG GARMENTS (PLATBS XII AND XIII)
Two fittings for a simple garment, sufh as a house-dn>?«,
plain shirt-waist, or a skirt, should lie sufficient, if tlu* garment
has l>een properly prepared and the fitting is carefully done.
Generally it is not necessary to fit more than the right side of a
simple garment unless there is a great dilTeiTnce lx?tween the
right and left sides of the figure. Too much fitting destroys the
crisp freshness of new materiaL
To l>e properly prepared for the first fitting, a dress should
have the scams basted, the sleeves basted into place, and the
following markings or bastings, placed:
On the »kirt: (1) Placket; (2) hcm-linc of the skirt, if possible; (3) ocnUr
front; (4) center Inick; (3) hip-line, 6 inches below the wiUet-line; (0) wtiist-
line, either niised or noririal.
On the lielt: (1) Center front; (2) center back.
On the waist: (1) Center front; (2) center back; (3) neckline; (4) arro-
hole line, if the slreve is not Ijasted in; (5) waist-lino; (6) two gathering
threaiLn at the waist-line, one J^ inch below the other.
On tlie sleevp: (I) Finished leng^th; (2) two i^nthtTini? thmwli* in the
tiottom of the alt'evc, iinc on tht* tracing and one Ji incti below the? tmcing;
t^ f
I
THE MAKING OF CLOTHING 361
and gfttherinK threads should also uppf'ar in the t«p of the sle<?ve betifreen
the indiriited places; (3) line nf finishini^ at the arm-hole of the lis^istj
(4) the point of fhc ollww in a tight-fitting sleeve.
With these marks it should be very easy to adjust the waist
anrl tlie skirt to the figure.
Page 203
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
be used. This belting should be as wide as the distance alx>ve
the waist-line at which the line of the skirt is desked to appear.
If the belt is wide, it may l>e fitted with darts (Fig. 81). The
darts may extend from one edge of the belting to the other^
the greater depth, about I4 inch, being in the center of the belt*
ing, if one wishes the t>elt to extend slightly l>clow the waist-
line. Or the dart may be taken deep at the top anti allowed to
taper to nothing at the bottom, if the entire l>elt is to drop below
the waist-line. These darts shouki be on the side of the l>elt
placed next to tiie body. The ends of the belting are then
turned in and a sntficient numl)er of hooks and €*3^es sewed on to
360 A MANUAL OF HOME-MAKING
hold the bdt in good i)osition. The hooks should Ix? sewed
the riKht-liand end of the Mi and on <he vvroncr side, the bill
of the hook l»f^irig set 7tn inch bark from the end of the Inciting.
Tlie eyes shoukl extend beyonti the etlge of the Ix^hing at the
left-hand end the same di.stiinfe that the hooks are slipped
back. The two ends of the lx*lt will exactly meet when it is
hooked. The unfinished ends of the belting and the stitehinc;
holding the hooks and eyes in place is covered with a piece of
tafTeta seam-binding (Fig, 81); or if there Is any excess material
on each end it may be foldetl back }4 inch on the outside;
then the folded edge should Iw brought up under the bill of the
h(M>k on one end and over ihe loop of t!ie vyi*s on the oth<'r eml
and hemmed into place. This last method of finishing the Ix^lt
is very substantial but makes a much thicker tiniah. The center
front, the center back, and the sides of the belt should then l)e
marked with colored thread in order to facilitate adjusting the
^rment on the figure.
FTTTtNG GARMENTS (PLATBS XII AND XIII)
Two fittings for a simple garment, sufh as a house-dn>?«,
plain shirt-waist, or a skirt, should lie sufficient, if tlu* garment
has l>een properly prepared and the fitting is carefully done.
Generally it is not necessary to fit more than the right side of a
simple garment unless there is a great dilTeiTnce lx?tween the
right and left sides of the figure. Too much fitting destroys the
crisp freshness of new materiaL
To l>e properly prepared for the first fitting, a dress should
have the scams basted, the sleeves basted into place, and the
following markings or bastings, placed:
On the »kirt: (1) Placket; (2) hcm-linc of the skirt, if possible; (3) ocnUr
front; (4) center Inick; (3) hip-line, 6 inches below the wiUet-line; (0) wtiist-
line, either niised or noririal.
On the lielt: (1) Center front; (2) center back.
On the waist: (1) Center front; (2) center back; (3) neckline; (4) arro-
hole line, if the slreve is not Ijasted in; (5) waist-lino; (6) two gathering
threaiLn at the waist-line, one J^ inch below the other.
On tlie sleevp: (I) Finished leng^th; (2) two i^nthtTini? thmwli* in the
tiottom of the alt'evc, iinc on tht* tracing and one Ji incti below the? tmcing;
t^ f
I
THE MAKING OF CLOTHING 361
and gfttherinK threads should also uppf'ar in the t«p of the sle<?ve betifreen
the indiriited places; (3) line nf finishini^ at the arm-hole of the lis^istj
(4) the point of fhc ollww in a tight-fitting sleeve.
With these marks it should be very easy to adjust the waist
anrl tlie skirt to the figure.