FoodNet

A manual of home-making

1919

Page 199

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
various parts are cut, they are folded carefully to prevent stretching the very bias edges. When working on material that stretches badly^ it is often a good plan to Ijaste a piece of selvage or tai>e along the more bias edges, until that part is pemianently sewed. This is true of the neck-line and arm- hole of the waist, and also of the center 1 jack and the waist- Une of the skirt. HOW TO BASTE A SIMPLE GARMENT Too much basting is ahnost worse than too little. It not only pulls the material and makes it unyielding, but it is very time-consunung. If pins are skillfully placed, much of the tiresome l)asting may be omitted. Holding the material with seam-marking on seam-mark- ing, the pins should be placed at right angles to the line to be made by the stitching. If pins are so placed, the baiting tlwead will not tangle around them, and they are easily removed if the seam is to be stitched on the machine without being basted* Fig. 7tl.— Method of iulj noting a skirt pntt^^ni fur n prnjon wha has a pmniinent ijlxlomen or hips. For the fornitT, the adiusttiient is made on the gores towurd the fro ill; for the latter, on the gores toward the bark, A email tuek of not mom than [4 itioh h taken at the back of the gf>rG a few inehf^t? below the hip-line and allowc?d to nm to nothiuK at the front of the gore. It IS neeeaaary to straighten the haek edge of the gore after mak* ing this adjustment. As thia is some what difficult, it is better if modo OQ the fiifurt?, General rules for badijig, 1. In })asting garments of any sijre, k*H*p thr work on a table or a lap- board luj rniieh as possible , For very long aeimis, sueh as are in a skirt, the A 354 A MANUAL OF HOME-MAKING baated edgei will Ik* much flriiter if they ore pimped perfectly flat oq i table and kept so while \mng l>asted. 2. Wheti basting two ecl|^ together, the worker should always keep the more huts edge towards her, 3. When bji^ting a Kathertxl r>art to a straight edge, the worker should aiwajrs hold the gathered part towards her. If an C8p)ecialiy good Une oii the straight edge is deair<^, the work may he held with the straight pieoa toward one, as is often done when basting in a aleeve. 4. In baating bias edges, such as the edge of a gore, start the basting opposite the widest end of the gore, if possible. In this way, the hand will not ravel or push off the warp threiids. To bmtc a shirt-waist or other simple waist, I* Baste and stitch all flat decora tiona, such as tucks^ pUiU, and set-in Iftoe, before basting the m»ams. % Pin the scarns before basting them^ bringing together the correspond- ing points, such aa the waist- lines and armholea of each, WTiether the wabt is baited with the scanw on the riglit or viTong side depends on the kind of fin- ished seam to \ye iised. In the case of a tight-fitting wai^t, the seams are basted on the wrong side in order that the hnea in the waist may be carefully ob- servHnJ when the gannent is tried on. 3. In basting togetlicr parta of a simple waist, begin with the nnder-arm seam. I'm the parts together at the wai«t-Iine, keep the tracing or tailor tacking of the front and the back together, and pin the seam to the armhole and down to the bottom of the peplum. Baste the sejim from the waist-line up to the armhole and from the waist-line down to the bottom