FoodNet

A manual of home-making

1919

Page 195

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
2. Spread the material oyt as much as possible, and place the entire pattern on itj in orrU'r to determine the most economical way of cutting. This is always advisable for economy in cutting, and if it is Beoeasary to piece the garment, the piecing may be planned to come in the least con- spicuous place. 3. If the material is eiisily cut and does not slip when several thicknesses are cut at one time, it may be foldtnl end to end and most of the pieces may be cut double. Care roust always lie taken not to cut two pieces for tlie same side. This difficulty may be obviated by placing the two right sides or the two wrong sidci^ of the ma- terial tot^ether when entting it. Then, when the two pieces of material are taken aiMirf , one in for the right side and the other for the left . Folding the ma- terial together is not always the most economical scheme, for often the part8 of the patlerii may be titte<l into irregular places if cut singly. 4. Always place the Inrgest pieces of the pattern finst with the largest end of the pattern toward the cut, end of the goods. ThLs is economical l>e- cause it leaves the irregularly shaped pieces attachetl to the large piece of the goods. Often the smaller pieces of the pattern itiay tlien Ije fitted into these irregular j pieces, which would 1m» useless if detached. 5. Obscr\^e carefully the nap or design of the material, placing the pattern so that the design nms in the same direction, on all the pieces. The nap genemlly runs down, but velvet and velveteen are exceptions to this rule. Different color efTects are produced if the surface of the material does not reflect the hght in the same way. 6. A consi>icuous design in t he nmterial, such as a plaid, must be identical on the two sides of the garment to prevent destroying the balance or in- tro<lucing undesirable lines. Mast iin[Kjrtant of all is keeping the grain of the material identical on Ixith sides of the garment; otherwise the flet of the garment will not be l>i-syin metric. 7. After the pattern has Irt'cn placed in the most economical manner, pin it carefully, trying not to lift the material and the pattern from thij Fio. (Hi. — Method of increasing or decreas- iiiK thp bust measure of a shirt-waist pattern without iacreasioK thelon^h of the shoulder. The openiog should ex- tend from the Ixtltoni of ttie wuist ia a straight line to the deepest curve of the arrahole. In the front it k often better to make two slashes than to spread one slaah too far. This method of adjuat- tnent necejssitatcii lowering the armhole and. if the second slash is made, aligbtly lowt^riog the tip of the shoulder near the arm bote. MANUAL OF HOME-MAKING table when pinning thcnn, I>o no! ujsi^ ioci nmny pins; tbey not only Ukke time to plafM*, but they often make noticeable holes in the matcml, e»- pecially in silks. 8. The ftclual positiim of thp p^*tU'rn on the Roods depends largely on the puttfTn. Whf-n xmnji:, a noriinicrrial pattern, reiid th<' din'rticinjt carefully, and then loeate the indieatinK murks which Mhovv thf len^Ethwsi^, the crosswise, and the fold of the muteriaL These indicating marks shuuld he followed carefully. For usinK a riiodeled pattern, or a paitera without indicating marks^ the following guides are offered: