The most desirable fuels are, as a rule, the most expensive.
It may be possible to burn some of the smaller siz(»s of anthra-
cite with the furnace or egg size and thus elTect a saving. The
price a ton of these smaller sizes is less in prf>portion to their
calorific value because they are in less demand and they can
be need to advantage in banking the fire overnight or in e^rrj'-
ing a slow fire in moderate* weather. Pea coal is proljably the
best size for such use, but unfortunately it and the smaller
sizes are obtained with difficulty in many of the markets where
the larger, or domestic, sizes are sold.
Among the various kinds and grades of bituminous coal^
the differences in fuel value and in their physical e:haracter-
HEAT AND LIGHT
istics are much greater thau among anthracites, and for that
reason sliould recoive esi>eiial attention. In every locality a
number of coals will be available and tlie most satisfactory
one in any parlicuiar cime will usually have to be determined
by trial, unless the characteristics of each and the effects of
these are known.
Uniformity of size is a desirable eharaeteristic, as it permits
easier control of the fire. This is particularly true of anthracite,
a mixture of sizes often accounting for poor results from a cer-
tain lot of coah Sized or screened Ijituminous coal may be
bought for its greater cooveiueoce, even though its cost may
exceed that of lump coal or run-of-niine. In some localities
alack coal has been burned successful ly, althou|0;h it is liclicved
that this would not ordinarily be possible because of the strong
draft required.
Care offurnuce.
The heater should receive regular attention^ and if the de-
mands for heat are intelligently anticipated, as they ordinarily
can be, the house can be warmed with minimum trouble and
fuel. When the rooms become too warm, the fire should be
checked by stopping the admission of air under the grate and
decreasing the draft by opening the ** cheek damper.'' If, as
often is done, the ash-pit damj>er or the ash-pit door be allowed
to remain opeo» and the draft n^Juced by opening the fire door,
the combustion of the fuel continues, although at a slower rate,
but the cold air entering the fire door chills the heater so that
little heat is realize*! from the coal.
Sometimes the ihaft is so strong that the difficulty of con-
trolling the fire is increased, especially when the demand for
heat is small or the fire is to be banked. To facihtate control
under such conditions, it is usually advisable to have^ besides
the check damper, a plain damper in the smoke pipe. This
damper should tit the smoke pipe loosely and must never be en-
tirely closed : during most of t!ie heating season it can be kept
partly closed, but during severe weather, when more heat is
required, it can be opened wide. Sometimes the draft may be
i
A
MANUAL OF HOME-MAKING
insufficient to hum Ihe neeensary quantity of the particular
fuel used. If such a condition is always noticed in severe
weather, the heater may be too small, the smoke pipe may be
choked or be poorly fitted to the heater or to the chimney, or
the chimney may be tpo small or be olistructed by soot or debris.
Page 103
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
A modernized reading is not available for this page yet. You are seeing the original text.
The most desirable fuels are, as a rule, the most expensive.
It may be possible to burn some of the smaller siz(»s of anthra-
cite with the furnace or egg size and thus elTect a saving. The
price a ton of these smaller sizes is less in prf>portion to their
calorific value because they are in less demand and they can
be need to advantage in banking the fire overnight or in e^rrj'-
ing a slow fire in moderate* weather. Pea coal is proljably the
best size for such use, but unfortunately it and the smaller
sizes are obtained with difficulty in many of the markets where
the larger, or domestic, sizes are sold.
Among the various kinds and grades of bituminous coal^
the differences in fuel value and in their physical e:haracter-
HEAT AND LIGHT
istics are much greater thau among anthracites, and for that
reason sliould recoive esi>eiial attention. In every locality a
number of coals will be available and tlie most satisfactory
one in any parlicuiar cime will usually have to be determined
by trial, unless the characteristics of each and the effects of
these are known.
Uniformity of size is a desirable eharaeteristic, as it permits
easier control of the fire. This is particularly true of anthracite,
a mixture of sizes often accounting for poor results from a cer-
tain lot of coah Sized or screened Ijituminous coal may be
bought for its greater cooveiueoce, even though its cost may
exceed that of lump coal or run-of-niine. In some localities
alack coal has been burned successful ly, althou|0;h it is liclicved
that this would not ordinarily be possible because of the strong
draft required.
Care offurnuce.
The heater should receive regular attention^ and if the de-
mands for heat are intelligently anticipated, as they ordinarily
can be, the house can be warmed with minimum trouble and
fuel. When the rooms become too warm, the fire should be
checked by stopping the admission of air under the grate and
decreasing the draft by opening the ** cheek damper.'' If, as
often is done, the ash-pit damj>er or the ash-pit door be allowed
to remain opeo» and the draft n^Juced by opening the fire door,
the combustion of the fuel continues, although at a slower rate,
but the cold air entering the fire door chills the heater so that
little heat is realize*! from the coal.
Sometimes the ihaft is so strong that the difficulty of con-
trolling the fire is increased, especially when the demand for
heat is small or the fire is to be banked. To facihtate control
under such conditions, it is usually advisable to have^ besides
the check damper, a plain damper in the smoke pipe. This
damper should tit the smoke pipe loosely and must never be en-
tirely closed : during most of t!ie heating season it can be kept
partly closed, but during severe weather, when more heat is
required, it can be opened wide. Sometimes the draft may be
i
A
MANUAL OF HOME-MAKING
insufficient to hum Ihe neeensary quantity of the particular
fuel used. If such a condition is always noticed in severe
weather, the heater may be too small, the smoke pipe may be
choked or be poorly fitted to the heater or to the chimney, or
the chimney may be tpo small or be olistructed by soot or debris.