Zucchini

Ingredients

• 1 pound zucchini
• 1/4 cup olive oil
• salt
• pepper
• 3 buds garlic, crushed

Method

1. 1

   Wash the zucchini and slice it very thin, leaving it unpeeled.

2. 2

   Put the garlic in a heavy skillet with the olive oil and stir the zucchini around in it adding salt and pepper.

3. 3

   Cook uncovered, about 10 minutes until it is a little tender.

4. 4

   Empty into a hot serving dish and sprinkle liberally with Parmesan cheese.

Nutrition per serving

As published

This recipe was extracted from A lady of good taste (1954) by Mary Katherine Reynolds Babcock, page 21. The excerpt below is the record exactly as published.

Zucchini 1 pound zucchini 4 cup olive oil salt and pepper grated Parmesan cheese 3 buds garlic, crushed

Cook this with the app: pantry check, scaling, and the assistant.