Zabaione
From Bohemian San Francisco, 1914
Presented as published in 1914. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Bohemian San Francisco (1914) by Clarence E. Edwords, page 70. The excerpt below is the record exactly as published.
ZABAIONE Beat together, hard, for six minutes, six eggs and four teaspoonfuls of powdered sugar in a double boiler and place over a gentle lire, never ceas- ing to whip until the contents become stiff enough to sustain a coffee spoon upright in the middle. While whipping add three wineglassfuls of Marsala and one liqueur glass of Maraschino brandy
Cook this with the app: pantry check, scaling, and the assistant.