Yum Yum Gems
From The Gertrude Bobbitt Circle cook book, 1948
These gems are sweet and spiced.
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 24. The excerpt below is the record exactly as published.
YUM YUM GEMS Yz cup Crisco 1 cup brown sugar 1 egg' 1 cup sour milk 1 teaspoon cinnamon 1 teaspoon nutmeg 1 teaspoon cloves 1 cup raisins 2 cups flour 1 teaspoon soda
Cook this with the app: pantry check, scaling, and the assistant.