Yum Yum Date Loaf

Ingredients

• 16 rolled graham crackers cut
• 20 marshmallows, cut in eighths
• 1 c. broken pecan meats
• % lb. pitted dates, coarsely
• 4, c. cream

Method

1. 1

   Reserve one-fourth cup crumbs and combine remaining crumbs with marshmallows, dates, and nut meats.

2. 2

   Moisten with cream and blend thoroughly.

3. 3

   Form into a roll 2-2.5 inches in diameter and roll in remaining crumbs.

4. 4

   Wrap in waxed paper and chill several hours or overnight.

5. 5

   Slice and serve with whipped cream.

As published

This recipe was extracted from The Warrenton cook book (1951) by Warrenton Woman's Club (N.C.), page 12. The excerpt below is the record exactly as published.

Yum Yum DATE LOAF 16 rolled graham crackers cut 20 marshmallows, cut in 1 c. broken pecan meats eighths 4, c. cream % lb. pitted dates, coarsely

Cook this with the app: pantry check, scaling, and the assistant.