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Yule Cake
From The "A1" cookery book, 1901
Serves 1
These cakes are exceedingly good but a little difficult to mix due to the butter settling.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The "A1" cookery book (1901) by H. N. L., page 92. The excerpt below is the record exactly as published.
Yule Cake (a Yorkshire recipe for Christmas cakes). — 1£ lbs. flour, 6 oz. moist sugar, l lb. currants, 12 oz. butter (clarified), a wineglass good brandy
Cook this with the app: pantry check, scaling, and the assistant.