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Young Beets in Butter

From The Hotel St. Francis cook book, 1919

Serves 4

Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Hotel St. Francis cook book (1919) by Hirtzler, Victor., page 58. The excerpt below is the record exactly as published.

Young beets in butter. Cut some young boiled beets in thin slices, put in saute pan with butter, season with salt and pepper

Cook this with the app: pantry check, scaling, and the assistant.