Yorkshire Suet Pudding

Name: Yorkshire Suet Pudding
Ingredients: three large cups sifted flour; one cup suet chopped very fine; one teaspoonful salt; cinnamon; mace; one cup sour milk; one small cup molasses; one teaspoonful ARM AND HAMMER Soda; one egg; one cup stoned raisins

From Arm & Hammer Soda book of valuable recipes, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Arm & Hammer Soda book of valuable recipes (1900) by Church & Dwight Co, page 12. The excerpt below is the record exactly as published.

YORKSHIRE SUET PUDDING. Three large cups sifted flour, one cup suet chopped very fine, one teaspoonful salt, cinnamon and mace. To one cup sour milk, or cream (not thick), add one small cup molasses, one teaspoonful ARM AND HAMMER Soda (or Saleratus), one egg and one cup stoned raisins

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