Yorkshire Batter Pudding

Ingredients

• Six ounces of flour
• one pint of milk
• three eggs
• half a tea-spoonful of baking powder
• one teaspoonful of salt

Method

1. 1

   Rub the powder quite smooth; mix it well in the flour; add the salt, and as much of the milk as will make it a stiff batter; beat it till smooth; then add the remainder of the milk, and the eggs, well beaten.

2. 2

   Melt some butter in a large flat dish or tin; pour in the batter; bake in a quick oven, and when baked, cut it in squares.

Nutrition per serving

Estimated from matched ingredients across 3 servings.

As published

This recipe was extracted from Vegetarian cookery (1891) by Martha Brotherton, page 74. The excerpt below is the record exactly as published.

Yorkshire Batter Pudding. Six ounces of flour, one pint of milk, three eggs, half a tea- spoonful of baking powder, and one tea-spoonful of salt. Rub the powder quite smooth ; mix it well in the flour ; add the salt, and as much of the milk as will make it a stiff batter ; beat it till smooth ; then add the remainder of the milk, and K 130 VEGETARIAN COOKERY, tLe eggs, well beaten. Melt some butter in a large flat dish or tin ; pour in the batter ; bake in a quick oven, and when baked, cut it in squares. No. 255. — Baked Batter Pudding with Fruit. Half a pound of flour, one pint of milk, the yolks of four and whites of two eggs, half a tea-spoonful of baking powder

Cook this with the app: pantry check, scaling, and the assistant.