Yellow Tomato Salad (Brownie's)

Name: Yellow Tomato Salad (Brownie's)
Ingredients: Scald and peel little yellow tomatoes; lay on lettuce leaves; add French dressing just before serving

From The fun of cooking, 1915

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

139Calories

7 gProtein

27 gCarbs

1 gFat

Full nutrition (29 nutrients)

Calories139 kcal

Protein6.8 g

Carbohydrates27 g

Fiber1.7 g

Total Fat1.1 g

Saturated Fat0.1 g

Monounsaturated Fat0.1 g

Polyunsaturated Fat0.3 g

Cholesterol0 mg

Sodium152 mg

Potassium1453 mg

Calcium112 mg

Iron1.4 mg

Magnesium67 mg

Phosphorus202 mg

Zinc1.7 mg

Copper0.4 mg

Manganese0.8 mg

Vitamin D0 mcg

Vitamin C22 mg

Vitamin A0 mcg

Vitamin K123 mcg

Vitamin B60.4 mg

Vitamin B120 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.1 mg

Niacin (B3)4.1 mg

Folate72 mcg

Water802 g

As published

This recipe was extracted from The fun of cooking (1915) by Caroline French Benton, page 26. The excerpt below is the record exactly as published.

YELLOW TOMATO SALAD (BROWNIE'S) Scald and peel little yellow tomatoes; chill, and lay on let- tuce leaves; add French dressing just before serving

Cook this with the app: pantry check, scaling, and the assistant.