Yellow Plum Cake

Name: Yellow Plum Cake
Yield: 11 servings
Ingredients: one pound and a-half of flour; one pound and a-half of butter; one pound and a-half of sugar; one pound and a-half of currants; one pound and a-half of raisins; fourteen eggs; two nutmegs; one teacup of brandy

From The hearthstone; or, Life at home, 1883

Serves 11

Presented as published in 1883. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The hearthstone; or, Life at home (1883) by Laura C. Holloway, page 344. The excerpt below is the record exactly as published.

Yellow Plum Cake. — One pound and a-half of flour, one pound and a-half of butter, one pound and a-half of sugar, one pound and a- half of currants, one pound and a-half of raisins, fourteen eggs, half of the whites left out ; two nutmegs, one teacup of brand)

Cook this with the app: pantry check, scaling, and the assistant.