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Yellow Layer Cake
From The home cook book, 1905
Serves 3
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The home cook book (1905) by Christine Frederick, page 170. The excerpt below is the record exactly as published.
YELLOW LAYER CAKE Beat three-quarters of a cup of butter with one and a half cups of sugar. Add three eggs, half a cup of milk, a cup and a half of flour, and a teaspoon of baking pow^de
Cook this with the app: pantry check, scaling, and the assistant.