vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Yellow Cake
From The Toronto Cook Book, 1915
Serves 2
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 56. The excerpt below is the record exactly as published.
Yellow Cake One cup white sugar, half a cup milk, half a cup butter, two teaspoons baking powder, two cups flour, two eggs and one teaspoon vanilla
Cook this with the app: pantry check, scaling, and the assistant.