Yellow Cake
From The Gertrude Bobbitt Circle cook book, 1948
Mrs. Sara Edmiston
Presented as published in 1948. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Gertrude Bobbitt Circle cook book (1948) by Central Methodist Church (Spencer, N.C.). Gertrude Bobbitt Circle, page 7. The excerpt below is the record exactly as published.
YELLOW CAKE 2 cups sugar 3 cups flour 1 cup butter Pinch salt 1 cup sweet milk 8 egg yellows 1 teaspoon baking powder
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