Yeast Vinegar
From The household cook book, 1902
Serves 30
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 410. The excerpt below is the record exactly as published.
YEAST VINEGAR — Put into an open keg or jar 2 quarts of hop yeast sponge (set and allowed to get light as for bread); add 5 lbs. sugar or molasses, 5 gallons of soft water, and 2 quarts of corn which has been boiled until tender
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