Yeast Bread

Ingredients

• V/2 Cups Wheat Flour
• 1 Cup Rice Flour
• % Cup Potatoes
• 1/2 Cup Liquid
• 1 Tablespoon Syrup
• •/i Cake Compressed Yeast
• % Cup Mashed Potatoes

Method

1. 1

   Allow to rise (about one hour) in a warm place.

2. 2

   Add one teaspoon of salt, one teaspoon of fat, balance of rice and wheat flour; dough should be much stiffer than all wheat dough.

3. 3

   Knead and allow to rise until double in size.

4. 4

   Knead again, form into loaf, allow to rise until loaf is double in size.

5. 5

   Bake about 45 minutes.

As published

This recipe was extracted from The bride's cook book (1915) by Edgar William Briggs, page 14. The excerpt below is the record exactly as published.

YEAST BREAD Contributed by C. E. Grosjean Rice Milling Company. V/2 Cups Wheat Flour 1 Cup Rice Flour % Cup Potatoes 1/2 Cup Liquid 1 Tablespoon Syrup •/i Cake Compressed Yeast % Cup Mashed Potatoes

Cook this with the app: pantry check, scaling, and the assistant.