Yeast
From Sea Cookery, 1911
To make hop water, boil together 0.5 lb. hops and two gallons water for twenty minutes. Strain it off into a jar, cover, and use as required.
Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Sea Cookery (1911) by Richard Bond, page 100. The excerpt below is the record exactly as published.
YEAST. \ pint hop water j 4 tablespoonfuls flour 3 tablespoonfuls brown sugar
Cook this with the app: pantry check, scaling, and the assistant.