Yat Go Mein

Name: Yat Go Mein
Ingredients: 1 POUND FRESH CHINESE NOODLES; ¼ POUND CHINESE CURED PORK; 3 PINTS BROTH; 3 HARD-COOKED EGGS; SOY SAUCE

From Most for your money cookbook, 1938

Various meats can be used if pork is unavailable.

Presented as published in 1938. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Most for your money cookbook (1938) by Cora Lovisa Brackett Brown, Cora Brown, page 71. The excerpt below is the record exactly as published.

YAT GO MEIN (Makes 6 bowls) I POUND FRESH CHINESE NOODLES }4. POUND CHINESE CURED PORK, OR 3 PINTS BROTH, BEEF, MUTTON OR OTHER BITS OF MEAT, ESPECIALLY CHICKEN CHICKEN, IN SHREDS 3 HARD-COOKED EGGS SOY SAUCE

Cook this with the app: pantry check, scaling, and the assistant.