Yankee Puffs

Name: Yankee Puffs
Ingredients: Two ounces butter; 3 tablespoonfuls sugar; 3 eggs (whites and yolks separate); 3 teaspoonfuls milk; 3 teaspoonfuls flour; 1 salt spoonful of salt; 1 1/4 teaspoonfuls vanilla

From 365 desserts, 1900

Serve as soon as done.

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 3. The excerpt below is the record exactly as published.

Yankee Puffs. Two ounces butter, 3 tablespoonfuls sugar, 3 eggs (whites and yolks separate), 3 tea- 10 January. spoonfuls milk, 3 teaspoonfuls flour, 1 salt spoonful of salt, ij4 teaspoonfuls vanilla

Cook this with the app: pantry check, scaling, and the assistant.