Yankee Pudding
From The art of living in Australia, 1893
Total Cost—4i. Time—One Hour.
Presented as published in 1893. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
350Calories
8 gProtein
68 gCarbs
6 gFat
Full nutrition (34 nutrients)
Calories350 kcal
Protein7.9 g
Carbohydrates68 g
Fiber1.5 g
Sugars46 g
Total Fat5.5 g
Saturated Fat2.6 g
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.7 g
Omega-30 g
Cholesterol15 mg
Sodium1521 mg
Potassium254 mg
Calcium206 mg
Iron1.5 mg
Magnesium28 mg
Phosphorus174 mg
Zinc0.9 mg
Copper0.1 mg
Manganese0.3 mg
Vitamin D1.2 mcg
Vitamin C1.8 mg
Vitamin A39 mcg
Vitamin E0.1 mg
Vitamin K1.9 mcg
Vitamin B60.1 mg
Vitamin B120.8 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)2 mg
Folate33 mcg
Choline28 mg
Caffeine0 mg
Water115 g
As published
This recipe was extracted from The art of living in Australia (1893) by Philip E. Muskett, page 229. The excerpt below is the record exactly as published.
YANKEE PUDDING. 1 Egg, and its Weight in Flour . 1|(^. Sugar Id. Bread Crumbs ^d. 1 tablespoonful Marmalade . . Id. h teaspoonful Carbonate of Soda I gill Milk
Cook this with the app: pantry check, scaling, and the assistant.