Yankee Pot Pie
From A bill of fare for every day in the year ..., 1892
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from A bill of fare for every day in the year ... (1892) by Beatrice Wilde Bryant, page 41. The excerpt below is the record exactly as published.
Yankee Pot Pie. Onions Boiled in Milk, Supper Cake. Yankee Pot Pie. — Stew a chicken until tender and make a gravy. Take some fresh baking-powder biscuits
Cook this with the app: pantry check, scaling, and the assistant.