FoodNet

A bill of fare for every day in the year ...

1892

Page 41 · 6 recipe records on this page

Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
Sauted Meat. — Cut cold pot roast in quarter inch slices and fry in hot butter until each side is a rich brown. Place in a hot dish; warm over the gravy which you had the day before, and pour over the meat. THURSDAY. MARCH 23 Breakfast.— Indian Meal Mush with Cream. Broiled Beef Steak. Hot Parker House Rolls. Coffee. Dinner. —Boiled Leg of Mutton. Caper Sauce. Canned Peas. Boiled Potatoes. Bread and Butter, Cocoanut Pudding. Supper.— Cold Sliced Mutton. Currant Jelly. Bread ana Butter. Cake, Chocolate. Parker House Rolls.— Make with milk bread sponge, and when risen and ready toshape, roll the dough on the board as you would pastry. Fold the dough, roll again until half an inch thick , Let the dough shrink back all it will, then cut iiito shape, rise, and bake until brown. FRIDAY, MARCH 24 Breakfast.— Fried Indian Mush with Maple Syrup. Hash, Bread and Butter. Coffee, Dinner. — Fried Halibut Steak. Cold Ham. Boiled Potatoes. Bread and Butter, Baked Custard. Supper.— Scalloped Oysters. Bread and Butter. Canned Fruit. Cake. Tea. Baked Custard.— i quart of milk, 4 beaten eggs^ 4 table- spoonfuls sugar, flavor with vanilla or nutmeg; a little salt. Bake slowly. Test the custard with a silver knife, if it comes out clean, it is done. SATURDAY, MARCH 25 Breakfast.— Quaker Oats. Creamed Baked, Warmed Potatoes, Bread and Butter. Coffee, Dinner. — Broiled Beef Steak. Mashed Potatoes. Turnips. Bread and Butter. Mince Pie. Cheese. Supper. — Creamed Toast. Stewed Prunes. Almond Cake. Cocoa. Almond Cake, — ^^ cup butter, i cup sugar, % cup sweet milk, 3 eggs, whites and yolks beaten separately, 2 cups flour, 2 teaspoonfuls baking powder, and i pound of almondsAlmond Cake, blanched and sliced, stirred in last. Save a few whole ones to put on the top of icing. SUNDAY, 26 Mashed Pota- Celery. Bread and Butter. Hot Apple Pie. Cheese. Welsh Rarebit. Bread and Butter. Canned Fruit. MARCH Fried Oysters. Breakfast.—Oatmeal with Cream Breakfast Puff. Dinner. — Yankee Pot Pie. Onions Boiled in Milk, Supper Cake. Yankee Pot Pie. — Stew a chicken until tender and make a gravy. Take some fresh baking-powder biscuitsYankee Pot Pie, break them open and spread on a platter crust side down, and when ready to serve, pour over the chicken and gravy. MONDAY, MARCH 27 Breakfast.— Quaker Oats with Cream. Boiled Eggs. Warmed Potatoes. Brezd and Butter. Coffee. ' Dinner.— Pork Roast. Mashed Potatoes. Apple Sauce. Bread and Butter. Huckleberry Pudding. Supper.— Cold Roast Pork. Bread and Butter. Canned Fruit. Cake. Chocolate. Huckleberrv Pudding.— I quart canned huckleberries, sweetened to taste, put in the pudding dish and set on the back of the stove, when they boil put a light crust over the top. Make with 1 cup flour, i teaspoonful baking powder, 14 teaspoonful salt, I tablespoonful butterHuckleberry Pudding, worked in with the finger tips, mi.k to make a soft dough. Do not roll out but spread over the top of the berries with a spoon. Bake 30 minutes or until the crust is brown. Serve with a hard sauce. TUESDAY, MARCH 28 Breakfast. — Hominy with Cream. Sausage. Warmed Potatoes, Bread and Butter. Coffee. Dinner.- Corned Beef. Cabbage. Boiled Potatoes. Breadand Butter. Indian Pudding, 5upper.— Cold Sliced Corn Beef. Bread and Butter. Canned