Sauted Meat. — Cut cold pot roast in quarter inch slices
and fry in hot butter until each side is a rich brown. Place in a
hot dish; warm over the gravy which you had the day before, and
pour over the meat.
THURSDAY. MARCH
23
Breakfast.— Indian Meal Mush with Cream. Broiled
Beef Steak. Hot Parker House Rolls. Coffee.
Dinner. —Boiled Leg of Mutton. Caper Sauce. Canned Peas.
Boiled Potatoes. Bread and Butter, Cocoanut Pudding.
Supper.— Cold Sliced Mutton. Currant Jelly. Bread ana Butter.
Cake, Chocolate.
Parker House Rolls.— Make with milk bread sponge, and
when risen and ready toshape, roll the dough on the board as you
would pastry. Fold the dough, roll again until half an inch thick ,
Let the dough shrink back all it will, then cut iiito shape, rise, and
bake until brown.
FRIDAY, MARCH
24
Breakfast.— Fried Indian Mush with Maple Syrup.
Hash, Bread and Butter. Coffee,
Dinner. — Fried Halibut Steak. Cold Ham. Boiled Potatoes.
Bread and Butter, Baked Custard.
Supper.— Scalloped Oysters. Bread and Butter. Canned Fruit.
Cake. Tea.
Baked Custard.— i quart of milk, 4 beaten eggs^ 4 table-
spoonfuls sugar, flavor with vanilla or nutmeg; a little salt.
Bake slowly. Test the custard with a silver knife, if it comes out
clean, it is done.
SATURDAY, MARCH
25
Breakfast.— Quaker Oats. Creamed Baked, Warmed
Potatoes, Bread and Butter. Coffee,
Dinner. — Broiled Beef Steak. Mashed Potatoes. Turnips.
Bread and Butter. Mince Pie. Cheese.
Supper. — Creamed Toast. Stewed Prunes. Almond Cake. Cocoa.
Almond Cake, — ^^ cup butter, i cup sugar, % cup sweet
milk, 3 eggs, whites and yolks beaten separately, 2 cups flour, 2
teaspoonfuls baking powder, and i pound of almonds✪ Almond Cake, blanched
and sliced, stirred in last. Save a few whole ones to put on the
top of icing.
SUNDAY,
26
Mashed Pota-
Celery. Bread and Butter. Hot Apple Pie. Cheese.
Welsh Rarebit. Bread and Butter. Canned Fruit.
MARCH
Fried Oysters.
Breakfast.—Oatmeal with Cream
Breakfast Puff.
Dinner. — Yankee Pot Pie. Onions Boiled in Milk,
Supper
Cake.
Yankee Pot Pie. — Stew a chicken until tender and make a
gravy. Take some fresh baking-powder biscuits✪ Yankee Pot Pie, break them
open and spread on a platter crust side down, and when ready to
serve, pour over the chicken and gravy.
MONDAY, MARCH
27
Breakfast.— Quaker Oats with Cream. Boiled Eggs.
Warmed Potatoes. Brezd and Butter. Coffee. '
Dinner.— Pork Roast. Mashed Potatoes. Apple Sauce. Bread
and Butter. Huckleberry Pudding.
Supper.— Cold Roast Pork. Bread and Butter. Canned Fruit.
Cake. Chocolate.
Huckleberrv Pudding.— I quart canned huckleberries,
sweetened to taste, put in the pudding dish and set on the back of
the stove, when they boil put a light crust over the top. Make
with 1 cup flour, i teaspoonful baking powder, 14 teaspoonful salt,
I tablespoonful butter✪ Huckleberry Pudding, worked in with the finger tips, mi.k to
make a soft dough. Do not roll out but spread over the top of the
berries with a spoon. Bake 30 minutes or until the crust is brown.
Serve with a hard sauce.
TUESDAY, MARCH
28
Breakfast. — Hominy with Cream. Sausage. Warmed
Potatoes, Bread and Butter. Coffee.
Dinner.- Corned Beef. Cabbage. Boiled Potatoes. Breadand
Butter. Indian Pudding,
5upper.— Cold Sliced Corn Beef. Bread and Butter. Canned
Page 41 · 6 recipe records on this page
Presented as published in 1892. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation, not the original instructions.
AI-modernized reading of the original text
Sauted Meat. — Cut cold pot roast in quarter inch slices and fry in hot butter until each side is a rich brown. Place in a hot dish; warm over the gravy which you had the day before, and pour over the meat.
THURSDAY. MARCH
Breakfast.— Indian Meal Mush with Cream. Broiled
Beef Steak. Hot Parker House Rolls. Coffee. Dinner. —Boiled Leg of Mutton. Caper Sauce. Canned Peas.
Boiled Potatoes. Bread and Butter, Cocoanut Pudding. Supper.— Cold Sliced Mutton. Currant Jelly. Bread ana Butter.
Cake, Chocolate.
Parker House Rolls.— Make with milk bread sponge, and when risen and ready toshape, roll the dough on the board as you would pastry. Fold the dough, roll again until half an inch thick , Let the dough shrink back all it will, then cut iiito shape, rise, and bake until brown.
FRIDAY, MARCH
Breakfast.— Fried Indian Mush with Maple Syrup.
Hash, Bread and Butter. Coffee, Dinner. — Fried Halibut Steak. Cold Ham. Boiled Potatoes.
Bread and Butter, Baked Custard. Supper.— Scalloped Oysters. Bread and Butter. Canned Fruit.
Cake. Tea.
Baked Custard.— i quart of milk, 4 beaten eggs^ 4 tablespoonfuls sugar, flavor with vanilla or nutmeg; a little salt. Bake slowly. Test the custard with a silver knife, if it comes out clean, it is done.
SATURDAY, MARCH
Breakfast.— Quaker Oats. Creamed Baked, Warmed
Potatoes, Bread and Butter. Coffee, Dinner. — Broiled Beef Steak. Mashed Potatoes. Turnips.
Bread and Butter. Mince Pie. Cheese. Supper. — Creamed Toast. Stewed Prunes. Almond Cake. Cocoa.
Almond Cake, — ^^ cup butter, i cup sugar, % cup sweet milk, 3 eggs, whites and yolks beaten separately, 2 cups flour, 2 teaspoonfuls baking powder, and i pound of almonds, blanched and sliced, stirred in last. Save a few whole ones to put on the top of icing.
Mashed Pota- Celery. Bread and Butter. Hot Apple Pie. Cheese.
Welsh Rarebit. Bread and Butter. Canned Fruit.
MARCH
Fried Oysters.
Breakfast.—Oatmeal with Cream
Breakfast Puff. Dinner. — Yankee Pot Pie. Onions Boiled in Milk,
Supper
Cake.
Yankee Pot Pie. — Stew a chicken until tender and make a gravy. Take some fresh baking-powder biscuits, break them open and spread on a platter crust side down, and when ready to serve, pour over the chicken and gravy.
MONDAY, MARCH
Breakfast.— Quaker Oats with Cream. Boiled Eggs.
Warmed Potatoes. Brezd and Butter. Coffee. ' Dinner.— Pork Roast. Mashed Potatoes. Apple Sauce. Bread
and Butter. Huckleberry Pudding. Supper.— Cold Roast Pork. Bread and Butter. Canned Fruit.
Cake. Chocolate.
Huckleberrv Pudding.— I quart canned huckleberries, sweetened to taste, put in the pudding dish and set on the back of the stove, when they boil put a light crust over the top. Make with 1 cup flour, i teaspoonful baking powder, 14 teaspoonful salt, I tablespoonful butter, worked in with the finger tips, milk to make a soft dough. Do not roll out but spread over the top of the berries with a spoon. Bake 30 minutes or until the crust is brown. Serve with a hard sauce.
TUESDAY, MARCH
Breakfast. — Hominy with Cream. Sausage. Warmed
Potatoes, Bread and Butter. Coffee. Dinner.- Corned Beef. Cabbage. Boiled Potatoes. Breadand
Butter. Indian Pudding, 5upper.— Cold Sliced Corn Beef. Bread and Butter. Canned
Records on this page
Almond CakeYankee Pot PieHuckleberry PuddingBerry CrustCurry of MuttonVeal Loaf