Xenton Sells
From Gas cookery, 1885
Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
1138Calories
68 gProtein
243 gCarbs
5 gFat
Full nutrition (34 nutrients)
Calories1138 kcal
Protein68 g
Carbohydrates243 g
Fiber24 g
Sugars189 g
Total Fat5 g
Saturated Fat1.1 g
Monounsaturated Fat0.4 g
Polyunsaturated Fat1.3 g
Omega-30.1 g
Cholesterol0 mg
Sodium311 mg
Potassium1069 mg
Calcium344 mg
Iron6.8 mg
Magnesium125 mg
Phosphorus147 mg
Zinc0.9 mg
Copper1.9 mg
Manganese12 mg
Vitamin D0 mcg
Vitamin C318 mg
Vitamin A7.7 mcg
Vitamin E2.7 mg
Vitamin K28 mcg
Vitamin B60.6 mg
Vitamin B120 mcg
Thiamin (B1)0.3 mg
Riboflavin (B2)0.3 mg
Niacin (B3)1 mg
Folate93 mcg
Choline66 mg
Caffeine0 mg
Water1254 g
As published
This recipe was extracted from Gas cookery (1885) by Helen Edden, page 26. The excerpt below is the record exactly as published.
Xenton Sells?. Ingredients. — 6 Lemons, iJ/z pints of Water, 6 ozs. Loaf Sugar, i inch of Cinnamon, 2 y2 ozs. leaf Gelatine, 4 Cloves, 2 Eggs
Cook this with the app: pantry check, scaling, and the assistant.