Xemon XHHateu Icing

Name: Xemon XHHateu Icing
Ingredients: X lb. Icing Sugar, sifted; 2 teaspoonsful of Lemon Juice; 2 teaspoonsful of Water

From Gas cookery, 1885

Presented as published in 1885. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

885Calories

0 gProtein

227 gCarbs

0 gFat

Full nutrition (34 nutrients)

Calories885 kcal

Protein0 g

Carbohydrates227 g

Fiber0 g

Sugars222 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Omega-30 g

Cholesterol0 mg

Sodium4.9 mg

Potassium15 mg

Calcium3.2 mg

Iron0.1 mg

Magnesium0.7 mg

Phosphorus0.8 mg

Zinc0 mg

Copper0 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C4 mg

Vitamin A0 mcg

Vitamin E0 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate2.1 mcg

Choline0.5 mg

Caffeine0 mg

Water20 g

As published

This recipe was extracted from Gas cookery (1885) by Helen Edden, page 47. The excerpt below is the record exactly as published.

X lb. Icing Sugar, sifted, 2 teaspoonsful ot Lemon Juice, 2 teaspoonsful of Water

Cook this with the app: pantry check, scaling, and the assistant.