Wow Wow Sauce— Old English

Ingredients

• two tablespoons of butter
• a tablespoon of flour
• a cup of stock
• a tablespoon of tarragon vinegar
• a teaspoon of made mustard
• half a tablespoon of finely chopped parsley
• a tablespoon of mushroom catsup
• a tablespoon of port wine
• two or three pickled cucumbers

Method

1. 1

   Melt two tablespoons of butter and stir in a tablespoon of flour; cook for a few minutes without browning, then stir in a cup of stock and a tablespoon of tarragon vinegar.

2. 2

   Simmer until smooth, then add a teaspoon of made mustard, half a tablespoon of finely chopped parsley, a tablespoon each of mushroom catsup and port wine; last, add two or three pickled cucumbers cut in dice and serve with boiled beef or tongue.

As published

This recipe was extracted from Pan-Pacific cook book (1915) by L. L. McLaren, page 23. The excerpt below is the record exactly as published.

WOW WOW SAUCE— OLD ENGLISH Melt two tablespoons of butter and stir in a tablespoon of flour ; cook for a few minutes without browning, then stir in a cup of stock and a tablespoon of tarragon vinegar. Sim- mer until smooth, then add a teaspoon of made mustard, half a tablespoon of finely chopped parsley, a tablespoon each of mushroom catsup and port wine; last, add two or three pickled cucumbers

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