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Woodford Sauce
From Atlanta women's club cook book, 1921
Serves 4
Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
345Calories
2 gProtein
56 gCarbs
19 gFat
Full nutrition (33 nutrients)
Calories345 kcal
Protein1.9 g
Carbohydrates56 g
Fiber0 g
Sugars53 g
Total Fat19 g
Saturated Fat8.1 g
Monounsaturated Fat3.8 g
Polyunsaturated Fat0.5 g
Cholesterol60 mg
Sodium88 mg
Potassium93 mg
Calcium61 mg
Iron0.1 mg
Magnesium7.1 mg
Phosphorus54 mg
Zinc0.2 mg
Copper0 mg
Manganese0 mg
Vitamin D0.2 mcg
Vitamin C0 mg
Vitamin A110 mcg
Vitamin E0.4 mg
Vitamin K1.1 mcg
Vitamin B60 mg
Vitamin B120.2 mcg
Thiamin (B1)0 mg
Riboflavin (B2)0 mg
Niacin (B3)0.1 mg
Folate1.8 mcg
Choline9.8 mg
Caffeine0 mg
Water39 g
Estimated from matched ingredients across 4 servings.
As published
This recipe was extracted from Atlanta women's club cook book (1921) by Atlanta woman's club, page 98. The excerpt below is the record exactly as published.
WOODFORD SAUCE. 2 tbls. butter. 1 tbls. vanilla. 14 t-spoon salt. 1 cup whipped cream. Pulverized sugar
Cook this with the app: pantry check, scaling, and the assistant.